Chill Out with the Best Korean Cold Noodles in Singapore: Top Picks and Reviews
Discover the best Korean cold noodles in Singapore! Indulge in the refreshing flavors and unique textures of this popular Korean dish.
Are you feeling the heat in Singapore? Do you want a refreshing dish that can help cool you down and satisfy your hunger at the same time? Look no further because Korean cold noodles are here to save the day! Known as naengmyeon in Korean, these noodles are perfect for those who want to beat the heat without sacrificing taste.
But with so many Korean restaurants in Singapore, which one serves the best naengmyeon? We've done the research for you and compiled a list of the best Korean cold noodles in Singapore.
First on our list is Nunsaram Korean Dessert Cafe. Yes, they serve desserts, but their Mul Naeng Myeon is a hidden gem. This dish is made with chewy buckwheat noodles, sliced beef, pear, mustard, and vinegar broth that gives it a tangy kick. It's refreshing and perfect for a hot day!
Next, we have 2D1N Soju Bang. Their Bibim Naengmyeon is a spicy version of the dish that uses thin starch noodles instead of buckwheat. This cold noodle dish is topped with spicy gochujang sauce, marinated beef, and cucumber slices. It's a perfect blend of sweet, spicy, and sour!
If you want something more traditional, head to Hashida Sushi Singapore. Their Chilled Soba is a simple yet delicious dish that features cold, thin soba noodles dipped in a flavorful dashi broth. It's topped with freshly grated wasabi and green onions for an added kick.
But what if you're craving something vegetarian? Don't worry, we've got you covered! Head to Eight Korean BBQ for their Mul Naeng Myeon with Vegetables. This dish is similar to Nunsaram's Mul Naeng Myeon, but it's vegetarian-friendly! Instead of beef, it's topped with a variety of fresh vegetables, including cucumber, pear, and boiled egg.
Lastly, we have Todamgol. They offer both Mul Naeng Myeon and Bibim Naengmyeon, but their standout dish is the Heamul Bibim Naengmyeon. This dish features cold buckwheat noodles mixed with spicy gochujang sauce and topped with a variety of seafood, including squid, shrimp, and octopus. It's perfect for those who want a little bit of everything in their dish!
With so many options available, you might find it hard to choose just one restaurant to visit. But no matter which one you choose, you're guaranteed to have a delicious and refreshing meal. So what are you waiting for? Beat the heat and try these Korean cold noodles today!
When it comes to Korean cuisine, kimchi and barbeque frequently come to mind. However, Korean cold noodles are gradually starting to grab the attention of food enthusiasts all around the world. Singapore, being a hub for Asian cuisine, offers some of the best Korean cold noodles you can ever taste.
The Origin of Korean Cold Noodles
Korean cold noodles, also known as naengmyeon, have origins dating back to the Joseon Dynasty in Korea in the 19th century. The dish originally comprised of buckwheat noodles served on a bed of ice with thinly sliced beef. Traditional naengmyeon broth is made from boiled beef bones or pork, but nowadays most places also serve vegetarian alternatives. The dish has since evolved in different parts of Korea with various restaurants showcasing their unique thread-thin noodles that are elastic yet chewy.
Taste and Texture
Korean cold noodles are enjoyed for their refreshing taste, which includes a blend of savory, sweet, sour, and spicy flavors. Since the dish is served cold, it is ideal for Singapore’s hot and humid climate. Naengmyeon is also a mostly gluten-free dish and is served with sesame oil and vinegar, which make the broth tangier and help bind the flavors together. The texture of the noodles itself also makes the dish a favorite among noodle lovers. You can expect a firm and slightly chewy texture which is entirely different from the typical wheat-based noodles common in other cuisines.
The Best Korean Cold Noodle Spots in Singapore:
Jinjja Chicken
Jinjja Chicken, located at Jewel Changi Airport, serves up one of the best Korean cold noodle dishes in Singapore. The naengmyeon is served with slushy shaved ice, beef slices, sliced pear, and hard-boiled egg topped with sweet and sour sauce. It is the perfect blend of sweet and savoury in a refreshing bowl that will please your taste buds and leave you feeling full.
Park Restaurant
The Park Restaurant at Parkway Parade is another good spot to try out Korean cold noodles. They offer Bibim-naengmyeon, which has thin slices of beef with cold noodle, cucumbers, pink radish, sesame seeds, and sauce. The dish is uniquely presented in a stainless steel bowl, making it an enjoyable visual appeal for visitors. Here, the spiciness level can be customized and brought to your preferred taste and spice tolerance.
Hansik Goo
Apart from the above-mentioned two, Hansik Goo located at Katong Shopping Centre also deserves mentioning when it comes to places where you can enjoy some of the best Korean cold noodles in Singapore. Their naengmyeon recipe includes iced buckwheat noodles with surf clams and julienned pears in a clear broth of beef bones and seaweed. The broth itself is refreshing, while the noodles are elastic and chewy, making it a unique combination that will leave an imprint on your palate.
Conclusion
If you haven't tried Korean cold noodles yet, then you're missing out on one of the most delightful dishes you can have in Singapore. Head over to any of the three restaurants mentioned above to give your taste buds a refreshing treat. You'll be glad you did!
Best Korean Cold Noodles in Singapore: A Comparison
Korean cuisine has been gaining popularity all over the world, and Singapore is no exception. One particular dish that has captured the hearts (and stomachs) of many Singaporeans is cold noodles, also known as naengmyeon. This refreshing and flavorful dish is perfect for hot weather, and it's a great way to cool down after a long day. In this article, we'll compare some of the best Korean cold noodles in Singapore, based on factors such as taste, quality, and price.1. O.Bba Jjajang
O.Bba Jjajang is a popular Korean restaurant located in Clarke Quay. It's known for its delicious jjajangmyeon (black bean sauce noodles), but it also serves a mean bowl of mul naengmyeon (cold buckwheat noodles). The noodles are light and chewy, and they come topped with sliced beef, cucumber, pear, and a boiled egg. The broth is tangy and sweet, with just the right amount of vinegar. Overall, O.Bba Jjajang's naengmyeon is a must-try for anyone who loves cold noodles.2. Ne-Ne Chicken
Ne-Ne Chicken is a popular Korean fast-food chain in Singapore. It's known for its crispy fried chicken, but it also has a decent selection of Korean dishes, including naengmyeon. The noodles at Ne-Ne Chicken are thicker than most, but they're still chewy and satisfying. The broth is slightly spicy, with a hint of sweetness. The toppings include sliced beef, cucumber, pear, and a few ice cubes to keep the dish cold. If you're in a hurry and need a quick fix of cold noodles, Ne-Ne Chicken is a good option.3. Yoogane
Yoogane is a Korean restaurant chain with several locations in Singapore. It's best known for its dak galbi (spicy stir-fried chicken), but it also serves a decent bowl of mul naengmyeon. The noodles are thin and delicate, and they come topped with sliced beef, cucumber, pear, and a boiled egg. The broth is slightly tangy, with a hint of sweetness. Overall, Yoogane's naengmyeon is a solid choice, especially if you're already in the area and craving Korean food.4. Nunsongyee
Nunsongyee is a popular Korean dessert cafe that specializes in bingsu (shaved ice desserts). However, it also has a small selection of Korean dishes, including naengmyeon. The noodles at Nunsongyee are on the thinner side, and they come topped with sliced beef, cucumber, pear, and a boiled egg. The broth is flavorful, but it's slightly sweeter than most. Overall, Nunsongyee's naengmyeon is a good option if you're looking for a light and refreshing lunch or dinner.Comparison Table:
| Restaurant Name | Taste | Quality | Price |
|---|---|---|---|
| O.Bba Jjajang | 4.5/5 | 4.5/5 | $$$ |
| Ne-Ne Chicken | 4/5 | 3/5 | $ |
| Yoogane | 3.5/5 | 4/5 | $$$ |
| Nunsongyee | 3/5 | 3.5/5 | $$ |
My Opinion
After trying all of these Korean cold noodles, my personal favorite is O.Bba Jjajang. The noodles are light and chewy, and the broth is flavorful without being too sweet or spicy. The toppings are also generous, and they add a nice texture and flavor to the dish. However, the downside is that O.Bba Jjajang is on the pricey side, so it might not be the best option if you're on a budget. If you're looking for a more affordable option, Ne-Ne Chicken is a good choice. The noodles are thicker than most, but they're still satisfying and flavorful. The broth is slightly spicy, which adds a nice kick to the dish. The only downside is that the quality can be hit or miss, depending on the location and timing.Overall, Korean cold noodles are a great way to beat the heat and enjoy some delicious Korean cuisine. Whether you prefer thin or thick noodles, tangy or sweet broth, there's a Korean restaurant in Singapore that has the perfect bowl of naengmyeon for you.Introduction
Cold noodles are a staple in Korean cuisine, and they have gained popularity in Singapore as well. From spicy to sweet, these noodles come in different flavors, and they are perfect for hot summer days. In this article, we will explore the best Korean cold noodles in Singapore.Types of Korean Cold Noodles
There are different types of Korean cold noodles, including:Mul Naengmyeon
Mul Naengmyeon is a popular Korean cold noodle dish that consists of thin and chewy buckwheat noodles served in an icy broth made with beef, pear, and vinegar. It is usually topped with thinly sliced beef, cucumber, and a boiled egg.Bibim Naengmyeon
Bibim Naengmyeon is another Korean cold noodle dish that comes with thin and chewy buckwheat noodles. It is served with spicy gochujang sauce and mixed with various vegetables like cucumbers, carrots, and pears.Jjolmyeon
Jjolmyeon is a Korean cold noodle dish made with chewy wheat noodles and served with a spicy and sweet sauce made with gochujang, sesame oil, vinegar, and sugar. The dish is often topped with cucumbers and boiled egg.Where to Find the Best Korean Cold Noodles in Singapore?
Singapore has a lot of Korean restaurants that offer cold noodles. Here are the places where you can find the best Korean cold noodles in Singapore.1. Bornga
Bornga is a Korean restaurant located at Vivocity that offers authentic Korean dishes. They have an extensive menu of cold noodles, including Mul Naengmyeon and Bibim Naengmyeon. Their Mul Naengmyeon is a must-try, especially on hot summer days.2. Joo Bar
Joo Bar is a Korean bar that serves some of the best Korean cold noodles in Singapore. They have a unique cold noodle dish called Kimchi Naengmyeon, which comes with cold buckwheat noodles in a tangy kimchi broth. It is perfect for those who love the spiciness of kimchi.3. Daebak Korean Restaurant
Daebak Korean Restaurant is another popular Korean restaurant in Singapore that offers delicious cold noodles. Their Mul Naengmyeon is a popular menu item, and it comes with thinly sliced beef, egg, and cucumber.Tips for Enjoying Korean Cold Noodles
If you are new to Korean cold noodles, here are some tips to help you enjoy them better.1. Use Scissors
Korean cold noodles can be challenging to eat, especially if they are long and chewy. You can make things easier by using scissors to cut the noodles into shorter pieces.2. Mix the Sauce Well
When you order a Bibim Naengmyeon, the sauce is usually served on the side. To enjoy it better, mix the sauce well before pouring it over the noodles.3. Drink the Broth
The broth served with Mul Naengmyeon may be icy, but it is meant to be consumed. It is a refreshing and flavorful broth that complements the noodles well.Conclusion
Korean cold noodles are perfect for hot summer days. They are refreshing, flavorful, and come in different flavors. If you are in Singapore and want to try the best Korean cold noodles, head to Bornga, Joo Bar, or Daebak Korean Restaurant. Remember to use scissors, mix the sauce well, and drink the broth to enjoy your Korean cold noodles better.Thank you for reading this article about the best Korean cold noodles in Singapore. We hope this article was helpful in guiding you to discover the best Korean restaurants in Singapore where you can enjoy a refreshing bowl of cold noodles on a hot day.
Remember, Korean cold noodles are the perfect dish for beating the heat and they're a great way to enjoy the unique flavors of Korean cuisine. Singapore has a great selection of Korean restaurants, and we're lucky to be able to experience all the delicious dishes they have to offer.
If you're looking for more Korean food guides or restaurant recommendations, feel free to check out our other articles. We're always searching for the best places to eat in Singapore and love sharing our discoveries with fellow foodies.
We understand that it can be overwhelming to decide where to eat in a city with so many dining options. But don't worry, this is why we're here to help! We hope our articles can help make your decision-making process easier, and save you time and effort by providing you with comprehensive guides and in-depth reviews.
Let us know your thoughts on Korean cold noodles! Do you have a favorite Korean restaurant in Singapore that serves the best noodles? Share with us in the comments below. We would love to hear from you.
Singapore's food culture is diverse and ever-changing. There's always something new to try and discoveries to be made. Whether you're a local or tourist, we encourage you to explore Singapore's food scene and discover new flavors and cuisines.
Lastly, we hope you enjoyed reading this article as much as we enjoyed writing it. Join us on our foodie journey as we continue to uncover Singapore's hidden gems and popular favorites one bite at a time.
Thank you for your support and happy eating!
People also ask about the best Korean cold noodles in Singapore:
- What are Korean cold noodles?
- Where can I find the best Korean cold noodles in Singapore?
- What makes Korean cold noodles special?
- Are there different types of Korean cold noodles?
- How should I eat Korean cold noodles?
Korean cold noodles are a popular dish served cold, made with a variety of ingredients such as buckwheat noodles, beef broth, vegetables, egg and meat.
Some of the best Korean cold noodles in Singapore can be found at:
- Joo Mak Restaurant
- Noodle Star Korean Kitchen
- Bornga Korean Restaurant
- Jang Won Korean Restaurant
- Super Star K Korean BBQ Restaurant
Korean cold noodles are unique for their refreshing taste and texture, ideal for Singapore's hot and humid weather. It is also a healthy dish with low calories and high nutrition value.
Yes, there are various types of Korean cold noodles, including:
- Mul Naengmyeon: cold buckwheat noodles served in beef broth with sliced beef, pear and cucumber.
- Bibim Naengmyeon: cold buckwheat noodles mixed with spicy red chili paste, sesame oil, vinegar and sugar.
- Hamheung Naengmyeon: thin noodles made from potato starch, served in an icy broth of beef or dongchimi (radish water kimchi).
Korean cold noodles should be mixed well in its respective sauce or broth before eating. It is also common to add sliced cucumber, pear and mustard to enhance the flavor.
People Also Ask About Best Korean Cold Noodles Singapore
1. What are Korean cold noodles?
Korean cold noodles, also known as Naengmyeon, are a popular Korean dish that consists of long, thin noodles served in a chilled broth or sauce. The noodles are typically made from buckwheat, sweet potato starch, or arrowroot starch, giving them a unique texture and flavor.
2. Where can I find the best Korean cold noodles in Singapore?
In Singapore, there are several Korean restaurants and eateries that serve delicious cold noodles. Some popular places to try include:
- Seoul Jjimdak - Known for their authentic Korean cuisine, Seoul Jjimdak offers a variety of cold noodle options.
- Mukshidonna - This restaurant specializes in Korean rice cakes, but they also serve tasty cold noodles.
- Jinjja Chicken - Famous for their Korean fried chicken, Jinjja Chicken also serves refreshing cold noodles.
3. What are the different types of Korean cold noodles?
There are several variations of Korean cold noodles, including:
- Mul Naengmyeon - Served in a tangy, icy broth made from beef or radish.
- Bibim Naengmyeon - Tossed in a spicy sauce made from gochujang (Korean red chili paste) with added vegetables and sometimes meat.
- Hwe Naengmyeon - A seafood version that includes raw fish or seafood on top of the noodles.
4. Are Korean cold noodles spicy?
Not all Korean cold noodles are spicy. While some variations, like Bibim Naengmyeon, can be spicy due to the addition of gochujang sauce, there are milder options available such as Mul Naengmyeon. It ultimately depends on your preference for spice levels.
5. Can I customize my Korean cold noodles?
Yes, many Korean restaurants allow you to customize your cold noodles to suit your taste. You can usually choose the type of noodles, broth or sauce, and toppings you prefer. Some common toppings include sliced cucumbers, pickled radish, boiled egg, and shredded beef or chicken.
6. Are Korean cold noodles vegetarian-friendly?
While traditional Korean cold noodles may contain meat or seafood in their broths or toppings, some restaurants offer vegetarian-friendly options. You can request for a vegetarian broth and choose vegetable-based toppings to enjoy a delicious vegetarian version of Korean cold noodles.
Overall, Korean cold noodles are a refreshing and flavorful dish that can be enjoyed in various forms. Whether you prefer a tangy broth or a spicy sauce, there are plenty of places in Singapore where you can find the best Korean cold noodles to satisfy your cravings.