Indulge in the Authenticity of Malaysian Cuisine: Discover the Best Malaysian Food in Singapore
Discover the tantalizing flavors of Malaysia in Singapore with the best Malaysian food. Indulge in authentic dishes that will transport you to the streets of Kuala Lumpur.
Are you craving for some delicious Malaysian food? Look no further because Singapore has some of the best Malaysian food outside of Malaysia. With its diverse culture and population, Singapore has become a hub for different cuisines including Malaysian cuisine.
Did you know that there are over 300 Malaysian food stalls in Singapore? That's right! From nasi lemak to laksa, you can indulge yourself with a variety of delicious authentic Malaysian dishes.
One of the must-try Malaysian dishes in Singapore is the Hainanese chicken rice. This dish is a complete meal that comes with chicken, rice, soup, and dipping sauce. The chicken is boiled in a pot of broth with ginger and spring onion, giving it a flavorful taste and moist texture.
If you're a fan of spicy food, then you should definitely try the Assam laksa. It's a spicy and sour fish soup with noodles, vegetables, and herbs. The broth is made from mackerel fish and tamarind juice, giving it a tangy and refreshing taste.
Another popular dish is the Nasi lemak. It's a fragrant coconut rice served with fried chicken or fish, a variety of side dishes such as peanuts, cucumber, and sambal chili sauce. It's a great comfort food that you can enjoy any time of the day.
Have you ever tried Roti prata? It's a crispy and chewy Indian flatbread that is usually served with curry. You can also have it with sugar or condensed milk for breakfast or tea time. It's a perfect option for those who like something light yet filling.
For some authentic Malay food, Satay is the best option. It's a skewered meat that is grilled over charcoal fire and served with peanut sauce. You can choose from different types of meat such as chicken, beef, lamb, or even rabbit.
If you're a fan of seafood, then you should try the Chili crab. It's a famous Singaporean dish that is made from mud crabs cooked in a sweet and savory chili sauce. It's a messy yet satisfying meal that you can enjoy with your friends and family.
Looking for something sweet? Try the Kuih. It's a traditional Malay dessert that comes in a variety of flavors and colors. It's made from glutinous rice flour, coconut milk, and palm sugar. It's a great way to end your meal on a sweet note.
Now that you know some of the best Malaysian dishes in Singapore, what are you waiting for? Head out to one of the many hawker centers and food courts and indulge yourself with some delicious Malaysian food.
Don't forget to also try other Asian cuisines available in Singapore. With its diverse food scene, you'll never run out of options. So, what are you waiting for? Grab your friends and family and embark on a food adventure in Singapore!
Malaysia might be just a stone's throw away from Singapore, but the flavours of traditional Malaysian cuisine are truly unbeatable. From spicy curries to sweet desserts, and soup-filled noodles to grill dishes, Malaysian food has it all. And when it comes to finding delicious, authentic Malaysian food in Singapore, there are plenty of top-notch eateries to choose from.
10 Best Malaysian Food In Singapore
1. Nasi Lemak
This iconic national dish of Malaysia is a favourite among Singaporeans as well. Aromatic rice cooked in coconut milk and served with fried chicken, crispy anchovies, roasted peanuts, and sambal chilli sauce – this classic dish is a must-try at Adam Road Food Centre's Selera Rasa Nasi Lemak. Alternatively, you can head over to Changi Village's International Nasi Lemak and try their fragrant rice infused with pandan leaves.
2. Laksa
A hearty, spicy bowl of noodles that will warm you up on a chilly day, laksa is another quintessential Malaysian hawker dish that is popular in Singapore. 328 Katong Laksa at East Coast Road and Sungei Road Laksa at Jalan Besar are just two of the many places to get your fix of fragrant laksa, teeming with cockles, fish cake, bean sprouts and laksa leaves.
3. Char Kway Teow
This stir-fried rice noodle dish, loaded with Chinese sausage, shrimp, egg, and flavoured with dark soy sauce, is a Malaysian classic that is widely available across Singapore. For the ultimate indulgence, order a plate at Hill Street Char Kway Teow and watch in delight as the chef puts his spin on this delectable dish.
4. Roti Canai
A popular breakfast food in Malaysia, roti canai is fluffy, buttery flatbread that is usually paired with a spicy dip or curry. The Roti Prata House on Upper Thomson Road and Mr and Mrs Mohgan's Super Crispy Roti Prata are two of the standout roti joints in Singapore that serve up crispy, savoury goodness.
5. Mee Rebus
This noodle dish is made from yellow egg noodles in a sweet potato-based gravy that is lightly spiced, topped with sliced boiled egg, fried tofu, and crunchy bean sprouts. Tekka Centre's Sabar Menanti Mee Rebus and Marine Parade Central Market's Hajjah Mona Mee Rebus are excellent places to sample this traditional Malay dish.
6. Apam Balik
This beloved dessert is a crispy pancake filled with buttery peanuts, sweet corn, and sugar. The Apam Balik stall at Haig Road Market and Cooked Food Centre is a classic spot for this mouthwatering treat.
7. Hainanese Chicken Rice
Hainanese chicken rice is a fragrant Asian dish made by steaming and poaching chicken and serving it with fluffy rice flavoured with chicken fat, ginger, and garlic. One of the best spots to have this dish in Singapore is Tian Tian Chicken Rice at Maxwell Road Hawker Centre.
8. Curry Puffs
These irresistible golden brown puffs with spicy curry filling will leave you wanting more. You can find them at various Malay bakeries and food centres around Singapore, but one of the most popular is Old Chang Kee, which has several outlets throughout the city.
9. Bak Kut Teh
This hearty pork rib soup is infused with the fragrance and flavour of herbs and spices and served with steaming white rice. This dish is so popular in Singapore that there are even chains dedicated to it, such as Song Fa Ba Kut Teh and Founder Bak Kut Teh.
10. Satay
Meat skewers marinated in fragrant spices and grilled to perfection, satay is a popular dish in Malaysia and Singapore alike. East Coast Lagoon Food Centre's Chun Kee Satay is one of the best places to go for a juicy, succulent plate of satay.
In Conclusion
When it comes to Malaysian food in Singapore, the options are truly limitless. From street side hawker stalls to high-end restaurants, you can sample the diverse range of flavours and dishes from Malaysian cuisine and indulge in a culinary journey like no other. So take your pick from our top ten recommendations and savour the rich cultural tapestry that is Malaysian food in Singapore.
Introduction
Malaysia and Singapore are neighboring countries that share many similarities, including their food culture. However, the taste and flavors of Malaysian food in Singapore may have a slight difference due to the use of different ingredients and cooking methods. In this article, we will compare and review some of the best Malaysian food options available in Singapore.
Nasi Lemak
Nasi Lemak is a popular dish in Malaysia and Singapore. It consists of fragrant coconut rice, fried anchovies, peanuts, cucumber slices, and sambal (a spicy chili sauce). In Singapore, you can find Nasi Lemak in hawker centers, restaurants, and even at some fast-food chains like McDonald's. The taste of the dish may vary from place to place, but the authentic Malay version is usually served with chicken or beef rendang, a type of rich and flavorful curry. Some popular places to try Nasi Lemak in Singapore include Selera Rasa Nasi Lemak, Ponggol Nasi Lemak, and Chong Pang Nasi Lemak.
Selera Rasa Nasi Lemak
Selera Rasa Nasi Lemak is located in Adam Road Food Center and is known for its delicious and authentic Nasi Lemak. Their signature dish is the Royal Rumble, which comes with all the traditional sides and a choice of meat (chicken, beef, fish, or otah).
Ponggol Nasi Lemak
Ponggol Nasi Lemak has been serving up delicious Nasi Lemak since the 1970s. They are famous for their fluffy coconut rice and crispy fried chicken wings. They also offer a variety of side dishes like otah, begedil (fried potato patty), and ikan bilis (fried anchovies).
Chong Pang Nasi Lemak
Chong Pang Nasi Lemak is a popular spot for late-night supper in Singapore. They are open 24 hours, and their Nasi Lemak is always fresh and tasty. Their fried chicken is a must-try and pairs well with their homemade sambal.
Laksa
Laksa is a spicy noodle soup that is popular in Malaysia and Singapore. The soup is made with a rich and creamy coconut milk base and flavored with spices like lemongrass, galangal, and turmeric. Laksa can be found in many variations, but the two most popular types are Curry Laksa (with curry paste) and Asam Laksa (with tamarind paste). Some famous places to try Laksa in Singapore include 328 Katong Laksa, Sungei Road Laksa, and Depot Road Zhen Shan Mei Claypot Laksa.
328 Katong Laksa
328 Katong Laksa is an award-winning restaurant that has been serving up delicious Laksa since the 1970s. Their Laksa is famous for its generous portions of gravy and noodles. They also offer a dry version of Laksa for those who prefer less broth.
Sungei Road Laksa
Sungei Road Laksa is a humble hawker stall that has been around for over 60 years. Their Laksa is known for its unique blend of spices that gives it a tangy and savory taste. They serve their Laksa with cockles and tau pok (fried bean curd).
Depot Road Zhen Shan Mei Claypot Laksa
Depot Road Zhen Shan Mei Claypot Laksa is a must-try if you're a fan of Laksa. Their Laksa is served in a clay pot, which keeps the broth hot and enhances the flavor. They also use quality ingredients like large prawns, fishcake, and tofu puffs.
Roti Canai
Roti Canai is a type of flatbread that is popular in Malaysia and India. It is commonly paired with curry or dal as a dipping sauce. In Singapore, you can find Roti Canai in many Indian restaurants and hawker centers. It is usually served with a side of curry, dhal, or sambal. Some popular places to try Roti Canai in Singapore include Mr Prata, The Roti Prata House, and Springleaf Prata Place.
Mr Prata
Mr Prata is a halal-certified restaurant that specializes in Indian cuisine. Their Roti Canai is thin and crispy on the outside and fluffy on the inside. They also offer a wide range of curry dishes to dip your Roti Canai in.
The Roti Prata House
The Roti Prata House is a famous spot for Roti Canai in Singapore. They have been in business for over 20 years and are known for their crispy and flaky Roti Canai. They also offer unique flavors like cheese and chocolate Roti Canai.
Springleaf Prata Place
Springleaf Prata Place prides itself on its traditional Roti Canai made from scratch daily. They offer a variety of flavors like egg, cheese, and mushroom. They also serve a unique dish called Murtabak, which is a stuffed Roti Canai filled with meat and onions.
Conclusion
In conclusion, there are many options to try authentic Malaysian food in Singapore. Whether you're craving Nasi Lemak, Laksa, or Roti Canai, there is a restaurant or hawker stall that can satisfy your taste buds. While each eatery has its unique flavors and variations, the dishes mentioned in this article are a great place to start when exploring the best Malaysian food in Singapore.
| Food | Restaurants | Location | Price Range |
|---|---|---|---|
| Nasi Lemak | Selera Rasa Nasi Lemak | Adam Road Food Center | $3-8 |
| Ponggol Nasi Lemak | Punggol Plaza | $3-10 | |
| Chong Pang Nasi Lemak | Chong Pang Market | $3-8 | |
| Laksa | 328 Katong Laksa | East Coast Road | $4-9 |
| Sungei Road Laksa | Jalan Besar Food Center | $3-6 | |
| Depot Road Zhen Shan Mei Claypot Laksa | Alexandra Village Food Center | $5-10 | |
| Roti Canai | Mr Prata | Jalan Kayu | $2-8 |
| The Roti Prata House | Thomson Road | $2-8 | |
| Springleaf Prata Place | Jalan Tampang | $2-10 |
Note: Prices are subject to change and may vary depending on the location and dish ordered.
Malaysia and Singapore are neighbouring countries with similar cultures, and one of the essential elements of their shared culture is food. Both nations have a rich culinary tradition that reflects their multicultural society. Malaysians cherish their Nasi Lemak, Curry Laksa, and Satay, among many others, while Singaporeans die for their Chicken Rice, Chili Crab, and Roti Prata. However, the historical, economic, and social connection between Malaysia and Singapore has intertwined their food scenes, creating a food paradise in Singapore with some of the best Malaysian cuisine outside of Malaysia. In this article, we will introduce you to some of the best Malaysian food in Singapore that you should try.
Hainanese Chicken Rice
Hainanese Chicken Rice is a popular dish in both Malaysia and Singapore, but it's Singapore that elevated the dish to its legendary status. It's a simple dish made up of poached chicken served with fragrant rice, accompanied by cucumber, chili, and ginger sauce. The beauty of Hainanese Chicken Rice is in the way the chicken is cooked. The meat is tender and juicy, with a silky smooth skin that melts in your mouth. It’s a must-try dish when you are in Singapore.
Char Kway Teow
Char Kway Teow is another classic Malaysian hawker food in Singapore. It’s a stir-fried noodle dish made with flat noodles, prawns, eggs, cockles, and Chinese sausage, with a sweet and savoury sauce. The flavourful dish is cooked with lard to give it an extra oomph, making it one of the most sinful but satisfying dishes to have in Singapore.
Nasi Lemak
Nasi Lemak is undoubtedly one of Malaysia's national dishes, and Singapore has made it its own. The fragrant coconut rice is served with sambal, fried anchovies, peanuts, cucumber, and a fried egg. You can add various side dishes like chicken, beef, or rendang to make it a complete meal. Singapore's Nasi Lemak is typically less spicy than the version found in Malaysia, but it still has that addictive aroma and flavour that will keep you coming back for more.
Lor Mee
Lor Mee is a popular Hokkien noodle dish that has its roots in Southeast Asia. Thick yellow noodles are simmered in a starchy, savoury broth with various toppings like pork belly, fish cake, and hard-boiled eggs. It’s served with vinegar and chili sauce, making the dish tangy and spicy.
Mee Siam
Mee Siam is a popular Malay dish influenced by Thai and Peranakan cuisine. The rice noodles are served with a sweet and sour sauce made from tamarind, dried shrimp, and chili paste. It’s often served with boiled eggs, tofu, and taupok. The dish is not as well known as other Singaporean or Malaysian hawker foods, but it’s definitely worth trying.
Satay
No visit to a Malaysian or Singaporean restaurant is complete without trying Satay. It's a grilled meat skewer dish marinated with turmeric, lemongrass, and other spices. Satay is commonly served with a peanut sauce that’s sweet and spicy, and cucumber and onion slices on the side. It’s the perfect appetizer or snack to enjoy with friends over a cold beer.
Bak Kut Teh
Bak Kut Teh is a pork soup dish that originated from Malaysia's Hokkien community. It’s a savoury soup made with pork ribs, garlic, white pepper, and medicinal herbs like dong quai and wolfberry. The flavourful broth is usually served with rice, fried dough, and preserved vegetables on the side. Bak Kut Teh is infamous for its long cooking process, but the resulting taste and aroma make it all worth it.
Curry Laksa
Curry Laksa is a spicy coconut curry noodle soup that's well-loved in Malaysia and Singapore. Yellow noodles are served with a fragrant and spicy curry broth, prawns, tofu puffs, and cockles. The dish is often topped with shredded chicken, fried shallots, and mint leaves, adding a variety of textures and flavours to the dish.
Cendol
Cendol is a cold dessert that's popular in Southeast Asia, particularly Malaysia and Singapore. It’s made with shaved ice, fresh coconut milk, and green jelly noodles, flavoured with pandan and palm sugar syrup. The dish is often topped with red beans or sweet corn. Cendol is a perfect refreshing dessert after a hot and spicy meal.
Teh Tarik
Teh Tarik is a sweet milky tea that originated from Malaysian mamak stalls. The tea is frothed and pulled from one mug to another, creating a bubbly and creamy drink. It’s typically served hot with a slice of marbled cake or flaky pastry. Teh Tarik is Malaysia and Singapore's answer to milk tea, and it’s one of the perfect ways to end a satisfying meal.
In conclusion, you don't have to travel all the way to Malaysia to enjoy its famous food. Singapore has an abundance of hawker centres and restaurants that serve some of the best Malaysian food. From Hainanese Chicken Rice to Teh Tarik, the culinary journey in Singapore is endless. So the next time you visit Singapore, be sure to add these dishes to your food bucket list.
Hello there! Are you a fan of Malaysian food? Are you living in Singapore and missing the taste of home? Well, fret not! We've got you covered with our list of the best Malaysian food spots in Singapore.
First up on our list is Selera Rasa Nasi Lemak, located at Adam Road Food Centre. This famous stall is known for their signature dish, Nasi Lemak, which is a fragrant rice dish cooked in coconut milk and served with various sides such as crispy chicken wings and ikan bilis (anchovies) sambal.
If you're craving for some good old Char Kway Teow, then head over to Outram Park Fried Kway Teow Mee that has been serving mouth-watering plates of this flat-rice noodle stir-fry for over 30 years. The dish's perfect balance of sweet and savory flavor will leave you wanting more!
If you're a fan of spicy food, then you must try the Assam Laksa at 328 Katong Laksa. This traditional noodle soup dish has a tangy and spicy broth made from tamarind, chili, and fish flakes, and is usually served with thick rice noodles and vegetables.
Another famous dish in Malaysia is the Bak Kut Teh, a pork ribs soup that's slow-cooked for hours with spices and herbs like garlic, cinnamon, and star anise. You can find a great version of this dish at Founder Bak Kut Teh, which has been around since the 1970s.
One of the most beloved Malaysian dishes is the Rojak, a fruit salad dish that comprises a variety of tropical fruits like mangoes, pineapples, and guava, mixed with a sweet and tangy sauce made from tamarind and shrimp paste. You can try it at Rojak Line in Geylang Serai Market.
Mee Siam is another classic Malaysian dish that you must try. This spicy noodle dish has a bit of sourness and sweetness to it and is usually served with a boiled egg and crunchy bean sprouts. You can enjoy a delicious plate of Mee Siam at Hjh Maimunah, which has outlets at Joo Chiat and Arab Street.
If you're looking for something sweet, then don't miss out on the legendary Pandan cake from Chinta Manis Desserts. This light green-colored cake is made from pandan leaves and has a fluffy texture that pairs perfectly with a cup of tea or coffee.
For those who love fried chicken, we recommend trying the Ayam Penyet from Ayam Penyet Ria. This hearty dish consists of deep-fried chicken that's been pounded thin and served with spicy sambal, tempeh, and crispy fried tofu.
Finally, we have the famous Satay, a skewered meat dish that's perfect for sharing. You can find some delicious Satay at Chomp Chomp Satay in Serangoon Gardens, where they serve up beef, chicken, and mutton skewers with a tasty peanut sauce dip.
We hope our list has given you some inspiration for your next food adventure! Don't forget to try out these amazing Malaysian food spots and savor every bite.
Thank you for reading and happy eating!
People Also Ask About Best Malaysian Food In Singapore:
Here are the top queries people also ask about the best Malaysian food in Singapore:
- What is the best Malaysian food to try in Singapore?
- Where can I find the best Malaysian restaurants in Singapore?
- What are the must-try dishes from Malaysian cuisine in Singapore?
- Are there any halal Malaysian food options in Singapore?
- What is the price range of Malaysian food in Singapore?
Answers:
- Char Kway Teow, Laksa, Nasi Lemak, Hainanese Chicken Rice, Satay, and Roti Canai are some of the best Malaysian food to try in Singapore.
- You can find some of the best Malaysian restaurants in Singapore in areas like Geylang Serai, Balestier, and Joo Chiat.
- Must-try dishes from Malaysian cuisine in Singapore include Char Kway Teow, Laksa, and Nasi Lemak.
- Yes, there are several Malaysian restaurants in Singapore that offer halal options including Hajjah Mariam Café, PappaRich, and Old Town White Coffee.
- The price range of Malaysian food in Singapore varies depending on the restaurant and the dish, but you can expect to pay around S$10 - S$20 per person for a meal.
People Also Ask about Best Malaysian Food in Singapore
1. What are some popular Malaysian dishes to try in Singapore?
Some popular Malaysian dishes to try in Singapore include:
- Nasi Lemak - fragrant coconut rice served with various side dishes
- Laksa - a spicy noodle soup with a rich and creamy coconut broth
- Hainanese Chicken Rice - poached chicken served with fragrant rice and condiments
- Char Kway Teow - stir-fried flat rice noodles with soy sauce, seafood, and Chinese sausage
- Roti Prata - crispy Indian flatbread served with curry
2. Where can I find the best Malaysian food in Singapore?
You can find the best Malaysian food in Singapore at several popular food centers and restaurants. Some recommended places include:
- Newton Food Centre - known for its wide variety of Malaysian hawker food
- Chinatown Complex Food Centre - offers delicious Malaysian dishes at affordable prices
- Jalan Kayu Prata Cafe - famous for its authentic Roti Prata
- Penang Place - specializes in Penang-style Malaysian cuisine
3. Are there any halal Malaysian food options in Singapore?
Yes, there are plenty of halal Malaysian food options in Singapore. Many Malay-Muslim restaurants and food stalls serve halal-certified Malaysian dishes. Some popular halal Malaysian food options include Nasi Lemak, Satay, and Mee Goreng.
4. Can I find vegetarian or vegan Malaysian food in Singapore?
Yes, you can find vegetarian or vegan Malaysian food in Singapore. Some restaurants and food stalls offer plant-based versions of popular Malaysian dishes by substituting meat with tofu, tempeh, or mock meat. Additionally, vegetarian-friendly food courts and hawker centers often have Malaysian vegetarian options available.
In conclusion,
Singapore offers a wide range of delicious Malaysian food options for both meat lovers and vegetarians. Whether you're craving a steaming bowl of Laksa or a plate of fragrant Nasi Lemak, there are numerous places to satisfy your Malaysian food cravings in Singapore.