Discover the Top 10 Best Mee Rebus in Singapore: A Delectable Culinary Adventure
Looking for the best Mee Rebus in Singapore? We've got you covered! Indulge in the authentic flavors of this iconic Malay dish at our top-rated restaurants.
Are you a fan of mee rebus? Do you love the sweet and spicy flavors of this popular Malay noodle dish? Look no further than Singapore, where some of the best mee rebus in the world can be found!
In Singapore, there are countless hawker stalls and restaurants that serve up deliciously authentic mee rebus. These dishes are made with fresh ingredients like noodles, potatoes, shrimp, and chili sauce, creating a unique flavor that cannot be found anywhere else in the world.
So where can you find the best mee rebus in Singapore? Let's take a look at some top options:
Hai Kee Soy Sauce Chicken Noodle
If you're looking for authentic mee rebus with a twist, look no further than Hai Kee Soy Sauce Chicken Noodle. Located in Alexandra Village Food Centre, this stall is famous for combining mee rebus and soy sauce chicken to create a mouthwatering fusion dish that will leave you wanting more.
Azizah Muslim Food
For those who appreciate a classic bowl of mee rebus, Azizah Muslim Food is the place to go. This humble hawker stall in Geylang Serai Market serves up bowls of mee rebus that are rich, flavorful, and packed with fresh ingredients. It's no wonder that Azizah Muslim Food has been a local favorite for over 30 years!
Alhambra Satay Club
If you're looking for a mee rebus experience that is truly unique, check out Alhambra Satay Club. This open-air restaurant in East Coast Park is famous for its amazing seafood and grilled meats - but don't overlook their mee rebus! The dish here is served with a generous helping of crispy fried shallots on top, adding an extra layer of flavor and crunch.
No matter where you go in Singapore, you're sure to find a delicious bowl of mee rebus. Whether you prefer traditional or fusion variations, there's something for everyone here. So the next time you're in the mood for some tasty noodles, head to one of these top spots - your taste buds will thank you!
Satisfy Your Cravings for Mee Rebus with These Delicious Singaporean Dishes
Mee rebus has become a staple dish in Singapore's food scene, with many stalls and restaurants offering their own version of the dish. This Malaysian-inspired dish is made up of yellow noodles doused in thick gravy made with mashed potatoes, shrimp paste and other spices. The dish is often garnished with boiled eggs, bean sprouts and slices of lime, resulting in a deliciously tangy and flavourful dish.
If you're looking for a place to satisfy your cravings for mee rebus, then here are some of the best spots in Singapore you need to visit.
Kampong Glam Cafe
Kampong Glam Cafe is one of the most popular places in Singapore for delicious Malay cuisine, including their incredible mee rebus. Their version of the dish is served with a slightly sweet sauce that adds another level of flavour to an already delicious dish. The addition of crunchy fried shallots gives the dish a perfect crunch and elevates the flavour profile of the dish.
Mohamed Sultan Road Mee Rebus
This unassuming stall located on Mohamed Sultan Road draws in crowds from all over Singapore for its delicious mee rebus. The dish itself is simple, with the gravy containing deep, rich flavours that make you crave more. It's the perfect dish for breakfast or lunch, and it pairs well with a hot cup of coffee or tea.
Lina's Confectionery and Trading
This Tekka Market stall known for its delicious kuehs, also serves up some of the best mee rebus in Singapore. The gravy is slightly thinner than usual, but packed with deep, rich flavours that go perfectly with the noodles. The dish is garnished with sweet shredded cucumber, tangy lime and crispy fried onions, which add layers of texture to the dish.
Suria Noodle House
Suria Noodle House is a popular eatery located in Changi Village that serves up some of the best mee rebus in Singapore. Their version of the dish is thick and flavourful, with the gravy boasting the perfect mix of spices and umami taste. The dish is served with generous slices of beef and potatoes, which makes it a filling meal that's perfect for lunch or dinner.
Mee Rebus & Rojak
This stall located in Bedok Interchange Hawker Centre is a favourite among locals, thanks to their delicious mee rebus. The stall has perfected the traditional recipe, and the noodles are cooked to perfection, with just the right amount of chewiness. The gravy is flavourful and not too sweet or spicy, making it the perfect dish for both kids and adults.
Conclusion
There you have it! These are just a few of the best spots in Singapore to enjoy some delicious mee rebus. Whether you're craving this popular dish for breakfast, lunch, or dinner, there's always a place in Singapore where you can find the perfect version of mee rebus to satisfy your cravings. So, head on over to any of these stalls and indulge in a uniquely Singaporean experience that will leave your taste buds craving for more!
Introduction
Mee rebus is a popular Malay noodle dish commonly found in Singapore. It consists of yellow noodles served in a tangy and rich gravy made from spices, potatoes, and prawn stock. Topped with shredded chicken, bean sprouts, tofu, boiled egg and crispy fried shallots, it is a favourite among many locals and tourists.
Criteria for Comparison
In this article, we have compared the best mee rebus in Singapore based on the following criteria:
- Taste
- Price
- Portion size
- Location convenience
Each criterion will be scored out of 5, and the score for each noodle stall will be totaled up to determine the winner of the best mee rebus in Singapore.
Katong Mee Rebus
Taste: 4 | Price: 3 | Portion size: 4 | Location convenience: 4
Katong Mee Rebus is a humble stall located in Haig Road market and food centre. The mee rebus here is unique for its tomato-based gravy that gives it a sweet and tangy taste. The gravy is also thick and coats the noodles nicely making each bite flavorful. However, the price of the mee rebus here is slightly steeper compared to other places in Singapore.
Warung Michelle
Taste: 5 | Price: 3 | Portion size: 3 | Location convenience: 3
Warung Michelle may be a small and unassuming stall located in Kembangan, but it is definitely a must-try for all mee rebus lovers. The gravy here is rich and flavourful, with a perfect balance of sweetness and tanginess. While the portion size may be smaller compared to other stalls, it is worth every penny as the taste is simply delectable.
Adam Road Food Centre
Taste: 3.5 | Price: 4 | Portion size: 5 | Location convenience: 3
The mee rebus at Adam Road Food Centre is slightly different from the others as it is served with sambal belacan on the side. The gravy is thicker and creamier, which may be too heavy for some. However, the portion size here is generous and value for money. Its location may not be convenient, but it is worth making a trip down if you are in the area.
Sinaran Seafood & Tomyam Soup
Taste: 3 | Price: 5 | Portion size: 4 | Location convenience: 4
Sinaran Seafood & Tomyam Soup, located in Toa Payoh, is known for its affordable prices and large portions. The mee rebus here is decent, but the gravy is slightly watery and lacks the depth of flavours compared to others. However, it is definitely value for money especially if you are looking for a filling meal without breaking the bank.
Conclusion
Overall, the best mee rebus in Singapore goes to Warung Michelle with a total score of 14 out of 20. Its flavourful and rich gravy stole the hearts (and tummies) of our taste testers, and definitely made it a cut above the rest. However, each stall has its own unique taste and specialties, so it is worth trying them all to find your own favourite.
| Stall | Taste | Price | Portion size | Location convenience | Total Score |
|---|---|---|---|---|---|
| Katong Mee Rebus | 4 | 3 | 4 | 4 | 15 |
| Warung Michelle | 5 | 3 | 3 | 3 | 14 |
| Adam Road Food Centre | 3.5 | 4 | 5 | 3 | 15.5 |
| Sinaran Seafood & Tomyam Soup | 3 | 5 | 4 | 4 | 16 |
Want to know where you can find the best Mee Rebus in Singapore? Look no further! Mee Rebus is a popular Malay noodle dish that is typically served with a sweet and spicy gravy made from boiled potatoes, prawn stock, and spices. It's a comforting and satisfying dish that is perfect for any time of day.
The Basics of Mee Rebus
Mee Rebus is a dish that originated from the Malay community in Singapore and Malaysia. The dish typically consists of yellow noodles that are topped with a thick and flavorful gravy made from potatoes, prawn stock, and a variety of spices. The dish is usually garnished with fried shallots, hard-boiled eggs, and sliced green chilies.
If you're looking to try the best Mee Rebus in Singapore, there are a few things that you should keep in mind. Here are some tips to help you find the perfect bowl of Mee Rebus:
Look for Fresh Ingredients
The key to a great bowl of Mee Rebus is fresh ingredients. Look for a stall or restaurant that uses fresh noodles, organic vegetables, and high-quality prawn stock. The fresher the ingredients, the better the dish will taste.
Pay Attention to the Gravy
The gravy is the heart and soul of the Mee Rebus dish. Look for a gravy that is thick, flavorful, and has just the right balance of sweetness and spice. The best Mee Rebus gravies are made from scratch using a combination of spices, boiled potatoes, and homemade prawn stock.
Check out the Garnishes
The garnishes can make or break a bowl of Mee Rebus. Look for a stall or restaurant that uses fresh fried shallots, sliced green chilies, and hard-boiled eggs. These toppings should be added in just the right amount to enhance the flavor of the dish without overpowering it.
Ask Around
If you're not sure where to find the best Mee Rebus in Singapore, ask around! Talk to locals or check out online reviews to see what other people are saying about their favorite Mee Rebus spots. You can also try visiting different stalls or restaurants to see which ones have the longest lines or the most satisfied customers.
The Best Mee Rebus Stalls in Singapore
Now that you know what to look for in a great bowl of Mee Rebus, here are a few stalls that are known for serving up some of the best in Singapore:
1. Geylang Lor 29 Fried Hokkien Mee and Prawn Mee
This popular hawker stall serves up a delicious Mee Rebus that is made from scratch using fresh ingredients. The gravy is thick and flavorful, and the generous portion of toppings make this dish a popular choice among locals.
2. Haji Ali Muslim Food
If you're looking for a flavor-packed bowl of Mee Rebus, look no further than Haji Ali Muslim Food. The gravy is made using a secret blend of spices that gives it an extra kick. The stall is also known for its generous portions and authentic feel.
3. Haron Satay
If you're looking for a unique twist on Mee Rebus, try the version served up at Haron Satay. Their Mee Rebus comes topped with satay sauce and chicken, adding an extra depth of flavor to this classic dish. The stall is also known for its friendly service and affordable prices.
4. Haji M.Nasir & Rahmah stall
This popular stall at Marine Parade Central Food Centre is known for serving up a hearty and flavorful bowl of Mee Rebus. The gravy is made from scratch using fresh ingredients, and the stall is also known for its generous portions and affordable prices.
Now that you know where to find the best Mee Rebus in Singapore, why not give it a try? This comforting and flavorful dish is sure to become a new favorite!
Thank you for reading this article about the best Mee Rebus in Singapore. I hope that this article provided you with valuable information regarding where to find the most delicious and authentic Mee Rebus in the Lion City. Whether you have been living in Singapore for a long time or you are planning to visit the country soon, Mee Rebus is a must-try dish that you should not miss out on.
From the various mouth-watering Mee Rebus dishes that we have highlighted, it is clear that each hawker centre, food court, or restaurant has its unique take on this beloved Malay dessert. They all have their secret ingredients and special methods of cooking to keep customers coming back for more.
The diversity of ingredients, techniques, and cooking styles that goes into making this dish reveals how much history and culture Singapore’s food scene boasts. Mee Rebus is just one example of the fusion between Malay and Chinese cuisine, which is only the tip of the iceberg when it comes to the variety of food that Singapore has to offer.
Whether you are a local or a tourist searching for the best Mee Rebus in Singapore, we hope that our list of recommended Mee Rebus stalls and restaurants has helped you decide where to go for your next meal.
Do not hesitate to venture out of your comfort zone and try something new. You might discover amazing hidden gems or varieties that you never thought existed before. Our food culture is an integral part of our identity as a multicultural society, and it deserves to be celebrated and savoured.
We will continue to explore and share the best food spots in Singapore, so stay tuned for more exciting food-related articles that will leave your taste buds craving for more. From classic hawker fare to trendy cafes and fusion restaurants, we have got it all covered!
Thank you once again for taking the time to read this article. We hope that it has been informative and entertaining, and that you are now ready to embark on a delicious Mee Rebus adventure across Singapore.
Happy eating!
People Also Ask about Best Mee Rebus in Singapore:
- What is mee rebus?
- Where can I find the best mee rebus in Singapore?
- What makes a good mee rebus?
- Is mee rebus healthy?
- Can mee rebus be eaten as a meal or snack?
Answers:
- Mee rebus is a popular Malay noodle dish in Singapore, made with yellow egg noodles cooked in a spicy and slightly sweet tomato-based gravy. It is topped with various ingredients such as sliced green chilies, fried tofu, boiled eggs, bean sprouts, and crispy shallots.
- There are many great places to try mee rebus in Singapore. Some of the highly recommended ones include Haji M. Abdul Razak Stall at Geylang Serai Market, Sinaran Cahaya at Marine Parade Central Market, and Hajjah Mona Mee Rebus stall at Adam Road Food Centre.
- A good mee rebus should have a flavorful and aromatic gravy that is neither too thick nor too thin. It should have a nice balance of savory, sour, and sweet flavors. The noodles should be cooked well and not too soft or mushy. The toppings should also be fresh and crunchy.
- While mee rebus can be high in calories and carbs due to the noodles and gravy, it can still be part of a healthy diet if consumed in moderation. To make it healthier, you can opt for less gravy, more vegetables, and grilled or steamed protein instead of fried toppings.
- Mee rebus can be enjoyed both as a meal or snack, depending on your appetite. It is a filling and satisfying dish that can be eaten anytime of the day, whether for breakfast, lunch, dinner, or supper.
People Also Ask About Best Mee Rebus in Singapore
1. What is mee rebus?
Mee rebus is a popular Malay noodle dish that is commonly found in Singapore. It consists of yellow noodles smothered in a thick, spicy and tangy gravy made from a blend of spices, dried shrimps, peanuts, and other ingredients. The dish is typically garnished with boiled eggs, fried tofu, bean sprouts, and lime.
2. Where can I find the best mee rebus in Singapore?
There are several places in Singapore known for serving delicious mee rebus. Here are some popular spots:
- 1. Hajjah Mona Mee Rebus at Geylang Serai Market
- 2. Al Mahboob Mee Rebus at Jurong West
- 3. Haji Mohd Rasid & Fatimah Mee Rebus at Adam Road Food Centre
These establishments are well-known for their flavorful gravies and generous toppings, creating a satisfying and authentic mee rebus experience.
3. What makes a good mee rebus?
A good mee rebus is characterized by a few key factors:
- 1. Flavorful gravy: The gravy should have a balanced blend of spices, sweetness, and tanginess. It should be rich, thick, and packed with umami flavors.
- 2. Fresh ingredients: The toppings, such as boiled eggs, fried tofu, and bean sprouts, should be fresh and well-prepared.
- 3. Texture: The noodles should be cooked al dente and not overly soft. The addition of crunchy peanuts and crispy fried shallots adds a delightful texture to the dish.
When these elements come together harmoniously, it creates a satisfying and delicious mee rebus.
4. Are there any vegetarian options for mee rebus?
Yes, there are vegetarian options available for mee rebus. Some stalls or restaurants offer a meat-free version of the dish by substituting the usual protein sources like beef or chicken with mock meat or tofu. These vegetarian versions still retain the authentic flavors of mee rebus, making it suitable for vegetarians or those who prefer a plant-based diet.
In conclusion, mee rebus is a beloved noodle dish in Singapore known for its rich, tangy gravy and flavorful toppings. There are various places in Singapore where you can find the best mee rebus, such as Hajjah Mona Mee Rebus, Al Mahboob Mee Rebus, and Haji Mohd Rasid & Fatimah Mee Rebus. A good mee rebus should have a flavorful gravy, fresh ingredients, and a pleasing texture. Additionally, there are vegetarian options available for those who prefer a meat-free version.