Top 10 Restaurants for the Best Roasted Pork in Singapore to Satisfy Your Cravings
Looking for the best roasted pork in Singapore? Indulge in mouthwatering crispy skin and tender meat at these top-rated eateries.
Are you a fan of roasted pork? Do you constantly search for the best version of this popular dish wherever you go? Look no further because Singapore offers some of the most delicious roasted pork dishes in the world.
In Singapore, roasted pork is known as sio bak and it is a staple in many hawker centers and restaurants. It is a dish that is enjoyed by both locals and tourists alike. In this article, we will guide you through the best places to find sio bak in Singapore.
First on our list is Fu Shi Traditional Roasted Pork at Red Hill. With over 30 years of experience, they offer traditional Cantonese-style roasted pork that is crispy on the outside and juicy on the inside. The secret to their delicious sio bak is their use of premium ingredients and their meticulous cooking process.
If you're looking for something unique, try Char Restaurant at Guillemard Road. They serve roasted pork with a fusion twist by using exotic spices such as coriander and cumin. Their unique flavor can definitely awaken your taste buds and leave you wanting for more.
Next on our list is Chuan Kee Boneless Braised Duck at Ghim Moh. Though they specialize in braised duck, their sio bak is a must-try. What makes them stand out is their use of five-spice powder, which gives the dish a distinct flavor that you won't find anywhere else.
Another popular place to find delicious sio bak is at Kay Lee Roast Meat Joint. Established in 1970, their signature dish is their roasted pork belly that has a crispy skin and tender meat that melts in your mouth.
If you prefer a modern take on roasted pork, check out Chef Kang's Noodle House. They offer a Michelin-starred roasted pork that is cooked over low heat for several hours. The result is a tender and flavorful dish that is definitely worth the price tag.
For those who love spicy food, visit New Lucky Claypot Rice at Holland Drive. Their roasted pork claypot rice has crispy sio bak that is infused with chili sauce, making it a hot and satisfying meal.
If you're in the mood for something simple yet delicious, head over to Kim Heng Roasted Meat & Delicacy at Jalan Besar. Their roasted pork is known for its crispy skin, tender meat, and perfect balance of flavors, making it a favorite among locals.
If you want to satisfy your craving for sio bak without leaving your house, order from Imperial Treasure Super Peking Duck. They offer delivery services for their roasted pork that is crispy and juicy, perfect for a cozy night in.
In conclusion, Singapore offers a wide range of options for roasted pork lovers. Each place has its own unique flavor and cooking process, making each dish worth trying. Try them all and find your favorite sio bak today!
Singapore is the land of foodies. The streets, markets, and malls offer a wide variety of food options, from international favorites to local delights. One of Singapore's top delicacies is roasted pork, and it is no secret that there are countless places in the city that serve it. But where can you find the best roasted pork in Singapore?What Makes Roasted Pork So Special?
Roasted pork, or otherwise known as Sio Bak in Singapore, is a dish that requires patience and skill to perfect. It is made by marinating a slab of pork belly overnight with a combination of herbs and spices, then is roasted on high heat until the skin becomes crispy, giving birth to that classic crackling sound when bitten. What makes roasted pork exceptional is the taste and texture that comes with every bite. The salty yet savory flavor from the meat combined with the crunchy skin delivers a delightful sensation to the palate.The Top Places for Roasted Pork in Singapore
Out of the numerous places that offer roasted pork, here are five of the best ones that locals recommend:Tiong Bahru Market - Fatty Cheong
Tiong Bahru Market is one of Singapore's oldest hawker centers that serves traditional dishes. In particular, the Sio Bak at Fatty Cheong has garnered a reputation for being one of the best in town. The pork belly is juicy and not too fatty, which perfectly balances out the crispy skin.Robertson Quay - Char Restaurant
Char Restaurant boasts a variety of delectable dishes that range from Peking duck to barbecued pork. However, their roasted pork stands out and has been a favorite among patrons. The chef ensures that the meat is cooked to perfection, resulting in a succulent and tender texture that dissolves in your mouth.Holland Village Market & Food Centre - Loo's Hainanese Curry Rice
Loo's Hainanese Curry Rice may not look like a typical restaurant, with its plastic chairs and tables, but the taste of their roasted pork is not one to miss. It has a distinct smoky flavor that comes from using a charcoal oven, and they keep it simple by seasoning it with just salt and white pepper.Tanjong Pagar - Keng Eng Kee Seafood
Keng Eng Kee is an established seafood restaurant that added roasted pork to its menu. The thinly sliced pork belly is paired with a light and flavorful sauce, giving it that extra kick of umami.Parkway Parade - Lim Chee Guan BBQ Meat
Lim Chee Guan BBQ Meat's Sio Bak is a crowd favorite, especially during Chinese New Year season. Their pork belly is characterized by its sweet and salty flavor, and a melt-in-your-mouth texture.In conclusion
Roasted pork is indeed a dish Singaporeans are proud of, and with so many options to choose from, it's easy to see why. Whether you like it sweet or savory, juicy or crispy, these top places offer the best roasted pork in town.Introduction
In Singapore, roasted pork is a popular dish loved by many locals and tourists alike. The dish can be found in almost every corner of the city and not all roasted porks are created equal. This comparison blog article will delve into the top ten roasted pork dishes in Singapore and provide readers with an insight into each dish’s taste, texture, and quality.
The Selection Criteria
The selection of roasted pork dishes was based on their popularity, taste, and quality. We chose the top ten based on user reviews, independent food critic reviews, and our own taste buds. We ordered the same dish from every restaurant to ensure that we could compare them side by side.
The Ten Best Roasted Pork Dishes in Singapore
Tiong Bahru Market’s Lee Hong Kee Cantonese Roasted
Tiong Bahru Market’s Lee Hong Kee is located in the heart of Tiong Bahru and is one of Singapore’s best-kept secrets. The roasted pork here is succulent, crispy, and pairs well with the tangy sauce they serve. We recommend you visit the market before 11 am to avoid long queues.
Balestier Road Hoover Rojak
Balestier Road Hoover Rojak is known for its signature dish, the Rojak Mixed that comprises of cuttlefish, cucumber, pineapple, and roasted pork. The roasted pork here is divine and is cooked just right, crispy on the outside, and juicy inside. The Rojak Mixed dish is a must-try for all visitors.
Kwong Cheong Thye
This 75-year-old company is famous for its homemade sauces and roast meats. Their Siu Yuk or roasted pork is one of the best in Singapore. It is crispy and perfectly seasoned, making every bite a delight. One can also order half or whole pork belly to take away.
Chan Hong Meng’s Liao Fan Hawker Chan
Chan Hong Meng’s Liao Fan Hawker Chan is a Michelin-starred restaurant that has created waves around the culinary world. Their Soya Sauce Chicken Rice dish is their signature dish, but their Char Siu or roasted pork is worth mentioning. The pork is tender and perfectly cooked, and the sauce complements it beautifully.
Kim Heng Roasted Meat & Foodstuff
This food joint in Upper Paya Lebar serves up some of the best roasted meats in Singapore. Their Siu Yuk or roasted pork is known for its crispy layer and delicious meat. This stall is well-loved by many locals, and it is no surprise why it has stayed open for more than 30 years.
Bee Kee Truffle Roasted Duck
This recent addition to roasted meat stalls has gained a lot of attention due to its innovative twists on classic recipes. The owners of Bee Kee Truffle Roasted Duck use truffle oil in their dishes, including their roasted pork. The result is an exquisite melt-in-your-mouth pork belly that is crispy on the outside.
Kampong Chicken Rice and Curry
Kampong Chicken Rice and Curry is a popular hawker stall located in Tekka Centre in Little India. Their roast pork belly is juicy, tender, and is so tasty that you would want to order seconds. You can pair this dish with their fragrant chicken rice, which is equally delicious.
Kim San Leng Food Centre’s Lau Phua Chay Authentic Roast Meat
This hawker stall is known for its delicious and affordable dishes. They serve up a variety of roasted meats, including their Siu Yuk or roasted pork. The meat here is juicy and has the right balance of flavor, texture, and seasoning. The servings are generous, making it a great option for a satisfying meal.
Cantonese Delights
Cantonese Delights is a family-owned restaurant that serves up authentic Cantonese cuisine. Their roasted pork belly is a standout dish as it is perfectly seasoned, crispy on the outside, and soft on the inside. Pair it with their Fragrant Chicken Rice for a complete meal.
Char Restaurant
Char Restaurant is a ‘Mod-Cantonese’ eatery that has received numerous awards and accolades for its food. Their roast meats are one of their specialties, and their Siu Yuk or roasted pork is no exception. The meat is cooked to perfection, and the crispy skin is a delight to bite into.
The Verdict
It was hard to choose the ultimate winner amongst these ten amazing roasted pork dishes, but our pick would be Tiong Bahru Market's Lee Hong Kee Cantonese Roasted Pork. It had the perfect balance of flavors, the meat was juicy and flavorful, and the crispy skin was just right. However, all ten dishes were delectable in their way and are worth trying out when you are in Singapore.
Final Thoughts
If you are a foodie, then Singapore is the place to be. The city offers an array of mouth-watering cuisines, and roasted pork is just one of them. Our top ten roasted pork dishes in Singapore offer a range of flavors and textures, catering to every palate. From hawker stalls to Michelin-starred restaurants, these dishes provide a glimpse into the diverse culinary world of Singapore.
| Restaurants | Taste | Texture | Average Price (SGD) |
| Tiong Bahru Market’s Lee Hong Kee Cantonese Roasted | 5/5 | 5/5 | 10 - 15 |
| Balestier Road Hoover Rojak | 4/5 | 5/5 | 3 - 5 |
| Kwong Cheong Thye | 4/5 | 4/5 | 50 - 100 |
| Chan Hong Meng’s Liao Fan Hawker Chan | 4/5 | 4/5 | 3 - 5 |
| Kim Heng Roasted Meat & Foodstuff | 5/5 | 5/5 | 10 - 15 |
| Bee Kee Truffle Roasted Duck | 5/5 | 4/5 | 20 - 30 |
| Kampong Chicken Rice and Curry | 4/5 | 4/5 | 5 - 10 |
| Kim San Leng Food Centre’s Lau Phua Chay Authentic Roast Meat | 4/5 | 4/5 | 10 - 15 |
| Cantonese Delights | 5/5 | 5/5 | 20 - 30 |
| Char Restaurant | 4/5 | 4/5 | 30 - 50 |
Roasted pork, also known as char siew, is a popular dish in Singaporean cuisine. It's made by marinating and cooking pork with a sweet and savory sauce, which gives it a rich flavor and tender texture.
Tip 1: Look for good quality pork
The first step to making great roasted pork is to use good quality meat. Look for cuts that are well-marbled and have some fat content, as this will help keep the meat moist during cooking.
Tip 2: Marinate the pork overnight
To get the best flavor, it's important to marinate the pork overnight. This will allow the meat to absorb all the flavors of the marinade, resulting in a more flavorful dish.
Tip 3: Use the right marinade
The marinade is key to making great roasted pork. It typically consists of soy sauce, sugar, hoisin sauce, honey, and Chinese five-spice powder. However, every restaurant has its own secret recipe, and that’s what makes each version of the dish unique.
Tip 4: Cook at the right temperature
Roasted pork should be cooked at a high temperature to caramelize the exterior and create a juicy interior. The ideal temperature is around 400°F (200°C) for about 30 minutes, depending on the size of the pork piece.
Tip 5: Use the right method
Roasted pork can be cooked using different methods like oven or barbecue, but the most common way is by roasting it in an oven under grill mode, where the heat comes from the top element of the oven for a couple of minutes before getting back to the fan oven. Keeping the oven door open slightly will adequately prevent the pork skin from burning.
Tip 6: Baste regularly
To keep the meat moist and add more flavor, baste the pork every few minutes while it's cooking. You can use the leftover marinade or a mixture of honey and water.
Tip 7: Let the pork rest
After cooking, let the pork rest for about 10-15 minutes before slicing into it. This will help the juices redistribute evenly throughout the meat and make it juicier.
Tip 8: Slice evenly
When slicing the roasted pork, do it as evenly as possible, cutting across the grain of the meat for maximum tenderness.
Best Places to Try Roasted Pork in Singapore
Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee
Their Char Siu is known for its caramelized outer layer that melts in your mouth giving you a burst of flavour.
Tiong Bahru Market
This iconic wet market houses numerous hawkers selling some of the city-state's most beloved street food, and their roasted Char Siu is one of the best.
Toh Kee Roast Duck
Renowned for its Roast Duck, Toh Kee also does a mean plate of char siew. They use lean cuts of pork and serve them with rice or noodles and vegetable, making for a delicious and satisfying meal.
Char Restaurant
This restaurant is serious about their roasted meat with their signature dish of crispy roast pork belly stealing the show. Char Restaurant's Char Siu has a sweet savoury flavour with slightly charred bits at the edges that are a delight.
Wah Seng
This humble-looking stall in Serangoon Gardens hawker centre is known for their roast meat, in particular – their Char Siu. The cooking technique Wah Seng employs involves roasting pork belly over a charcoal flame, leaving the meat tender with a caramelized crust.
In conclusion, there are a few tips to keep in mind when you want to make great roasted pork, using high-quality pork and marinating it overnight being just some of them. But if you’re curious and want to try out this dish firsthand, check out some of our recommendations for the best places to try roasted pork in Singapore.
Greetings to all food enthusiasts out there! If you're planning to visit Singapore and wondering where to fulfil your cravings for delicious roasted pork, then this blog post is for you. Singapore is home to some of the most exceptional roasted pork dishes that you won't find anywhere else in the world.
From savory roasted pork belly to crispy roasted pig skin, we'll introduce you to some of the best roasted pork dishes that Singapore has to offer.
If you're a fan of roasted pork belly, our first recommendation would be Chao Wen Mui Roasted Meat, located in Bukit Timah Food Centre. This little food stall specializes in Cantonese-style roasted meats, including succulent roasted pork belly served with crispy skin and tender meat that literally melts in your mouth. Pair this dish with their homemade chili sauce for maximum flavor impact.
If you prefer something more classic, then you shouldn't miss the traditional roasted meat stall at Mei Chin Market & Food Centre. You can order a plate of mixed roasted meat which includes succulent pork belly, roasted duck, and char siu (Chinese BBQ pork). Everything is chopped into bite-size pieces and served on a bed of fluffy steamed rice.
For those looking for a fancier meal, we'd recommend dining at Mitzo, located in Grand Park Orchard. Their honey glazed pork belly is a must-try for any foodie in Singapore. The dish features tender pork belly slowly roasted and coated in a sweet honey glaze, perfectly balanced with sour apple and fruity peach chutney.
If you're up for something adventurous, check out the roasted suckling pig from Jade Palace Seafood Restaurant. This dish may not be for everyone, but for those who dare to try, be prepared for an explosion of unique flavors and textures. The skin is incredibly crispy while the meat remains moist and delicate.
Perhaps you prefer something lighter, then try the roasted pork from Kay Lee Roast Meat Joint. They are well-known in Singapore for their signature char siew, which is roasted to perfection with a caramelized glaze on top. You can enjoy it either on its own or paired with a bowl of aromatic steamed rice or noodles.
If you're someone who likes to try unconventional dishes, then any Pork Roulade from Garang Grill is perfect for you. Garang Grill offers many unique dishes and one of our recommendations is their delectable Pork Roulade. This dish is roasted for hours at low heat along with a unique blend of spices, producing a tender meat roll with subtle smoky flavors.
Indulge in the flavor-filled tender juicy roasted pork loin from The Salted Plum. Served with a side of pickles and fluffy buns, this dish takes an innovative approach to the traditional roasted dish. The pork loin is slow-roasted and flavored with a combination of chili flakes, Chinese five spice, and Shiitake mushroom dust preserving the fresh natural flavor.
An essential part of any culinary adventure is finding hidden gems, and Noodle Place Restaurant could be considered one of Singapore's best-kept secrets. It serves some of the most divine roasted meats around, particularly their Roast Pork Belly served with Crispy Crackling Skin! Served hot and on top of Hong Kong-style noodles, this pork belly roast will take your taste buds to a whole new level.
Gin Khao Bistro's too delicious Thai-style Roasted Pork, Moo Ping should mark your inner foodie wish list. Grilled just right so that the meat's sweetness will mesh with the authentic Thai sauce; it tastes great with plain rice, seasoned with fried garlic and fish sauce powder.
Last but not least, don’t forget about the Singaporean jewel, Hawker Chan. Savor their flavorful roasted pork, one of the most original tastes in the food court at Chinatown Complex, where the original stall is. The Soya sauce chicken and roasted pork platter is a must-try; it's super affordable and tasty.
That's a wrap folks! We've introduced you to several restaurants and food stalls in Singapore that offer the best-roasted pork dishes on the island. So, plan your visit to these places and dive into the gastronomic experience that Singapore has to offer!
Thank you for taking the time to read this blog. We hope you enjoyed it and found it informative. Next time you're in Singapore, make sure to try out some of these delicious roasted pork dishes. Until then, happy eating!
When it comes to finding the best roasted pork in Singapore, there are several questions that people commonly ask:
- Where can I find the best roasted pork in Singapore?
- What makes the best roasted pork stand out?
- What are some traditional dishes that use roasted pork in Singapore?
- Is there a specific way that roasted pork should be prepared?
If you're looking for the best roasted pork in Singapore, here are some answers to these common questions:
- Where can I find the best roasted pork in Singapore? There are several places to find great roasted pork in Singapore. Some popular options include Tiong Bahru Market, Chinatown Food Street, Maxwell Food Centre, and Old Airport Road Food Centre.
- What makes the best roasted pork stand out? The best roasted pork is often characterized by crispy skin and tender meat. It should have a good balance of fat and lean meat, as well as a flavorful marinade or rub.
- What are some traditional dishes that use roasted pork in Singapore? Roasted pork is a common ingredient in many traditional Singaporean dishes, including Bak Kut Teh, Char Siew Rice, and Roast Pork Noodles.
- Is there a specific way that roasted pork should be prepared? While there is no one correct way to prepare roasted pork, many chefs will marinate the meat overnight before roasting it slowly at a high temperature. Basting the meat with juices or oil during the cooking process can also help to keep it moist and flavorful.
People Also Ask About Best Roasted Pork In Singapore
1. Where can I find the best roasted pork in Singapore?
There are several places in Singapore known for serving delicious roasted pork. Some popular options include:
- Tiong Bahru Roast
- Char Restaurant
- Eng Kee Bak Kut Teh
- Kim Hock Guan
These establishments are well-known for their skill in roasting pork to perfection, resulting in crispy skin and tender meat.
2. What makes a good roasted pork in Singapore?
A good roasted pork in Singapore is characterized by a few key factors:
- Crispy Skin: The skin should be perfectly crispy, providing a satisfying crunch with each bite.
- Tender Meat: The meat should be juicy and tender, without being overly fatty.
- Flavorful Seasoning: The pork should be seasoned well, with a balance of savory and aromatic flavors.
- Attention to Detail: The process of roasting requires skill and precision, ensuring that the pork is cooked evenly and to the right level of doneness.
When these elements come together, it results in a delicious and memorable roasted pork dish.
3. Can I find halal roasted pork in Singapore?
Yes, there are options for halal roasted pork in Singapore. Some establishments specialize in halal-certified roasted meats, such as halal roast duck or chicken, which can provide a similar flavor and experience to traditional roasted pork.
One example is Tenderfresh Classic, which offers halal-certified roasted meats including chicken, duck, and even roasted pork belly.
4. How much does the best roasted pork in Singapore cost?
The price of roasted pork in Singapore can vary depending on the establishment and portion size. On average, you can expect to pay around SGD $10 to $20 for a plate of roasted pork rice or a serving of roasted pork belly.
However, it's important to note that some high-end restaurants or specialty shops may charge higher prices due to the quality of ingredients and craftsmanship involved in their roasted pork preparation.
5. Are there any vegetarian options for roasted pork in Singapore?
Yes, there are vegetarian options available for those who do not consume meat. Some vegetarian restaurants offer creative alternatives to roasted pork, often made from plant-based proteins such as tofu, mushrooms, or seitan.
One popular dish is vegetarian char siew, which mimics the appearance and flavors of traditional roasted pork using plant-based ingredients.
Examples of vegetarian restaurants in Singapore that serve these alternatives include Greendot and LingZhi Vegetarian.
In conclusion, Singapore offers a variety of options for those seeking the best roasted pork. From traditional establishments known for their expertise in roasting, to halal-certified alternatives and vegetarian options, there is something to suit everyone's preferences. Whether you're a meat lover or looking for a plant-based alternative, the roasted pork scene in Singapore has something delicious to offer.