Discover the Best Fish Head Curry in Singapore - A Delectable Seafood Delight to Savor
Looking for the best fish head curry in Singapore? Look no further! Discover the authentic flavors and rich spices of this local favorite.
When it comes to the Singaporean cuisine, Fish Head Curry has a special place. It is a classic example of the influences that Indian and Chinese cuisines have on Singaporean food. So, where can you find the Best Fish Head Curry in Singapore? Keep reading, and you'll discover the answer!
First of all, let's discuss what makes a Fish Head Curry the best.
The fish should be fresh, the curry sauce must be rich and flavorful, and the vegetables should be soft, yet retain some crunchiness. The dish should be packed with spices and herbs, which enhance the flavor of the fish, and the gravy should not be too watery or thick.
If you are a spice lover, you will be happy to know that most Fish Head Curries are pretty spicy. Of course, you can always adjust the spice level to your taste.
Now let's talk about some of the most popular places to get the Best Fish Head Curry in Singapore:
1. Zai Shun Curry Fish Head
If you're looking for a Fish Head Curry in a hawker center setting, then Zai Shun is the perfect place to visit. This spot is famous for its tasty fish head curry served in a clay pot, which makes for an unforgettable dining experience. The fish is juicy and cooked to perfection, and the curry is not too spicy, making it suitable for any palate.
2. Muthu’s Curry
Muthu’s Curry has been serving some of Singapore’s best South Indian cuisine since the 1960s. Their Fish Head Curry is no exception - the fish is fresh, and the curry is rich and fragrant. The restaurant is also known for its extensive selection of side dishes such as Naan, Roti Prata, and Tandoori Chicken.
3. Samy's Curry Restaurant
Samy’s Curry Restaurant has been around since the 1950s and is one of Singapore's oldest Indian restaurants. The Fish Head Curry here is a must-try dish. The fish is perfectly cooked, and the curry is a blend of spices, making it an excellent choice for those who can handle their spice. If you want to experience authentic Indian cuisine in Singapore, this restaurant should be on your list!
Now, let's answer the pressing question – which of these three is the Best Fish Head Curry in Singapore?
The answer is... it's a tie! All three restaurants are known for their excellent Fish Head Curry, and you cannot go wrong with any of them.
Whether you're a local or a tourist, trying Singapore's iconic dish Fish Head Curry is a must. Visit any of the three restaurants mentioned above, and you'll have an unforgettable culinary experience.
Before we wrap up, let's remind ourselves what we're looking for in the best Fish Head Curry in Singapore - fresh fish, flavorful curry sauce, and well-cooked vegetables. And we can confidently say that the three restaurants mentioned earlier tick all those boxes.
In conclusion, when in Singapore, try the Fish Head Curry at Zai Shun Curry Fish Head, Muthu’s Curry or Samy's Curry Restaurant, and you won't regret it!
Fish Head Curry in Singapore is a popular dish that is loved by locals and foreigners alike. The dish is known for its spicy and sour taste and is made with a variety of ingredients.
What is Fish Head Curry?
Fish Head Curry is a popular Asian dish that is made using a whole fish head and served with vegetables and spices. The dish has its roots in southern India but was modified and adapted over the years to suit the local palate. The curry is made using a blend of Indian and Chinese spices and is cooked until the fish head becomes tender and the curry thickens.
The Best Fish Head Curry in Singapore
Singapore has become a food lover’s paradise over the past few years, and many restaurants and street vendors have started serving up some of the best Fish Head Curry dishes. Here are some of the best places to try Fish Head Curry in Singapore:
1. Samy's Curry
Samy's Curry is one of the oldest Indian restaurants in Singapore, and it is famous for its Fish Head Curry. The dish is spicy and sour and is made with freshly caught fish heads, potatoes, and okra. Samy's Curry's Fish Head Curry is served with steaming hot rice and is the perfect comfort food on a cold day.
2. Sin Heng Claypot Bak Kut Teh
Sin Heng Claypot Bak Kut Teh is a popular restaurant known for its Fish Head Curry. The dish is served in a claypot and is made with fresh fish, coconut milk, and a blend of spices. The curry is creamy and packed with flavors and is served with steamed rice.
3. Zaffron Kitchen
Zaffron Kitchen offers a modern take on traditional Indian cuisine and is famous for its Fish Head Curry. The dish is made with fresh fish, tomatoes, and tamarind and is served with fragrant rice. Zaffron Kitchen's Fish Head Curry is a must-try for curry lovers.
How to make Fish Head Curry at home?
If you can't make it to Singapore to try Fish Head Curry, don't worry, you can make it at home using the following recipe:
Ingredients:
- 1 large fish head (preferably red snapper)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp fennel seeds
- 2 cloves
- 1 cinnamon stick
- 2 star anise
- 3 green chillies, sliced
- 2 tomatoes, chopped
- 1/2 cup coconut milk
- Salt to taste
- Oil for frying
Method:
- Clean the fish head and cut it into four pieces.
- Heat oil in a pan and fry the fish head until lightly brown. Remove and set aside.
- In the same pan, add more oil if necessary and add the onion, garlic, and ginger. Saute until brown.
- Add the coriander powder, cumin powder, fennel seeds, cloves, cinnamon stick, and star anise. Fry until fragrant.
- Add the green chillies and tomatoes. Cook until the tomatoes become soft and mushy.
- Add the coconut milk, salt, and one cup of water. Mix well and bring to a boil.
- Add the fried fish head pieces and simmer for 10-15 minutes until the curry thickens and the fish head becomes tender.
- Garnish with coriander leaves and serve hot with rice.
Conclusion
Fish Head Curry is a unique and delicious dish that is worth trying if you ever find yourself in Singapore. Whether you are a local or a tourist, there are many restaurants and street vendors that serve up some of the best Fish Head Curries in the city. And if you can't make it to Singapore, you can always try making it at home using the recipe above.
Introduction
Fish head curry is a popular dish in Singapore that combines the spiciness of Indian flavors with the freshness of seafood. This dish has become a favorite among locals and tourists, and many restaurants have their version of it. In this article, we will be comparing the best fish head curry in Singapore based on the taste, price, ambiance, and service.
The GoGetter Kitchen (Serangoon Road)
The GoGetter Kitchen is a small hawker stall located in Serangoon Road that serves delicious fish head curry. They use fresh red snapper fish head that is cooked in thick and spicy curry. The curry is a perfect balance of sourness and spiciness and has a hint of sweetness. The fish head is tender, juicy, and falls off the bone easily. The portions are generous, and the prices are affordable.
Taste
The fish head curry at The GoGetter Kitchen is rich, flavorful, and spicy. The balance of the spices and the sourness make it stand out from other fish head curries.
Price
The price of the fish head curry is very reasonable for the quality of the food. It costs around SGD 15, which is affordable for its portion.
Ambiance
The restaurant has a small outdoor seating area located along the street. The ambiance is authentic and is perfect for those who are looking for an immersive experience.
Service
The service is quick, friendly, and accommodating. The staff is knowledgeable about the dishes they serve, and they can provide recommendations to customers.
Zaffron Kitchen (East Coast Road)
Zaffron Kitchen is a modern Indian restaurant located in East Coast Road that serves a fusion of Indian and Western cuisines. Their fish head curry is made with red snapper fish head and is cooked in a spicy and tangy coconut milk-based gravy. The fish head is fresh, and the curry is flavorful and creamy.
Taste
The fish head curry at Zaffron Kitchen is creamy, flavorful, and slightly sweet. The coconut milk-based gravy adds a unique flavor to the dish, which makes it stand out.
Price
The price of the fish head curry is slightly higher than other places, but the portions are generous. It costs around SGD 25, which is relatively affordable for its portion.
Ambiance
The restaurant has a modern and elegant ambiance. The decor is chic, and the atmosphere is cozy and warm.
Service
The service is attentive, friendly, and professional. The staff provides excellent recommendations and suggestions for their customers. They are knowledgeable about the dishes and can answer any questions.
Fish Head Corner & Seafood Restaurant (Upper Thomson)
Fish Head Corner & Seafood Restaurant is a casual seafood restaurant located in Upper Thomson that serves a variety of Chinese dishes. Their fish head curry is made with fresh and meaty red snapper fish head that is cooked in a thick and spicy curry. The curry is savory, tangy, and slightly sweet, making it perfect for those who love spicy food.
Taste
The fish head curry at Fish Head Corner & Seafood Restaurant is spicy, flavorful, and aromatic. The spices are well balanced, and the curry is not too heavy.
Price
The price of the fish head curry is affordable and reasonable for the quality of the food. It costs around SGD 20, which is reasonable for its portion.
Ambiance
The restaurant has a casual and laid-back ambiance. The decor is simple, and the atmosphere is cozy and welcoming.
Service
The service is friendly, efficient, and attentive. The staff is knowledgeable and can provide recommendations for their customers.
Comparison Table
| Restaurant | Taste | Price | Ambiance | Service |
|---|---|---|---|---|
| The GoGetter Kitchen | Rich, flavorful, and spicy | Affordable | Authentic | Quick, friendly, and accommodating |
| Zaffron Kitchen | Creamy, flavorful, and slightly sweet | Relatively affordable | Modern and elegant | Attentive, friendly, and professional |
| Fish Head Corner & Seafood Restaurant | Spicy, flavorful, and aromatic | Affordable and reasonable | Casual and laid-back | Friendly, efficient, and attentive |
Conclusion
In conclusion, each restaurant has its unique twist and take on the classic fish head curry. The GoGetter Kitchen offers an authentic taste at an affordable price. Zaffron Kitchen provides a modern and elegant atmosphere with a creamy curry, while Fish Head Corner & Seafood Restaurant offers a balanced spicy, tangy, and sweet curry. Hence, the best fish head curry in Singapore ultimately comes down to personal preference and taste.
The Best Fish Head Curry in Singapore
Singapore is a gastronomical paradise, with its diverse and rich culinary scene. One dish that should not be overlooked when visiting the city is fish head curry, a local favorite that can be enjoyed in many restaurants throughout the city. If you are looking for the best fish head curry in Singapore, here are some tips to help you find it.Choose the Right Restaurant
When looking for the best fish head curry in Singapore, the first thing you should do is choose the right restaurant. There are many restaurants in Singapore that serve fish head curry, but not all of them are created equal. Look for a restaurant that specializes in this dish, and has a good reputation for serving it.Choose the Right Type of Fish
The type of fish used in fish head curry is important to its taste and texture. Some of the most common types of fish used include red snapper, cod, and grouper. Choose a restaurant that uses fresh and high-quality fish to ensure that your dish tastes its best.Choose the Right Ingredients
Fish head curry is made with a variety of ingredients, including coconut milk, curry leaves, tamarind, turmeric, and other spices. Look for a restaurant that uses fresh and high-quality ingredients, and pays attention to the balance of flavors.Look for Authenticity
Authenticity is key when it comes to finding the best fish head curry in Singapore. Look for a restaurant that uses traditional cooking methods, and has a focus on authenticity in its recipes.Portion Size Matters
The portion size of the fish head curry can also make a big difference in your dining experience. Look for a restaurant that serves generous portions, so you can fully enjoy the flavors and textures of the dish.Spice Level
The level of spiciness in fish head curry can vary depending on the restaurant. If you prefer spicy food, look for a restaurant that uses more chili in its recipe. If you prefer milder flavors, ask the restaurant if they can adjust the spice level to your liking.Side Dishes
Fish head curry is often served with side dishes such as rice, vegetables, and papadum. Look for a restaurant that serves complementary side dishes that enhance the overall dining experience.Service
The quality of service can also enhance or detract from the dining experience. Look for a restaurant with friendly, attentive, and knowledgeable staff who can help guide you through the menu and answer any questions you may have.Ambiance
The ambiance of a restaurant can also play a role in your enjoyment of the dish. Look for a restaurant with a comfortable and welcoming atmosphere, that complements the flavors and aromas of the dish.In conclusion, finding the best fish head curry in Singapore requires a bit of research and attention to detail. By choosing the right restaurant, ingredients, and level of spiciness, and paying attention to portion size, side dishes, service, and ambiance, you can enjoy an unforgettable experience that celebrates the diversity and richness of Singapore's culinary scene.Welcome visitors! I hope you all enjoyed reading my article on the Best Fish Head Curry in Singapore. Fish Head Curry is one of the most popular dishes in Singapore and it has a unique taste that has won the hearts of many locals and tourists.
In this article, I have tried to highlight some of the best places to try Fish Head Curry in Singapore, based on my personal experience and research.
Starting off with one of the oldest and most famous fish head curry restaurants in Singapore, The Banana Leaf Apolo. It is located at several locations around Singapore and serves authentic South Indian cuisine. Their Fish Head Curry is a must-try dish and is known for its rich and spicy aroma.
The second recommendation from my end would be Samy's Curry, located in Dempsey Hill. Samy's Curry has been serving authentic South Indian cuisine for over 60 years and is known for their signature dishes like Fish Head Curry and Chicken Masala among others. They also offer a unique dining experience where you get to sit on the floor and enjoy your food.
Muthu's Curry, located in Little India, is another great restaurant to try Fish Head Curry. They use only fresh ingredients to make their signature dish and the spice level can be customized according to one's taste. Their Fish Head Curry is quite famous for being tangy, spicy and full of flavors.
Next on our list is The Naked Finn, located in Gillman Barracks. This restaurant offers a unique twist to traditional Fish Head Curry by using fresh and sustainable seafood. Their version is lighter and less oily than the traditional Curry but the taste is just as good.
If you're looking for a more upscale dining experience, then you should try the Fish Head Curry at Song of India. This Michelin-starred restaurant offers a luxurious dining experience and their Fish Head Curry is served with succulent pieces of fish cooked to perfection in a creamy and spicy broth that will tantalize your taste buds.
The Banana Leaf Apolo, Samy's Curry, Muthu's Curry, The Naked Finn and Song of India are just a few of the best places to try Fish Head Curry in Singapore. There are many more restaurants that offer this delightful dish and it's always great to explore and find new dining experiences.
In conclusion, I hope this article has given you an insight into a few of the best places to try Fish Head Curry in Singapore. Each restaurant offers its own unique twist to this classic dish, making it a must-try experience for all food lovers.
Thank you for visiting my blog and taking the time to read through my article. I would love to hear about your favorite Fish Head Curry restaurants and experiences in Singapore. Please feel free to share your thoughts in the comments section below. Happy eating everyone!
People also ask about Best Fish Head Curry Singapore:
- What is fish head curry and why is it popular in Singapore?
- Fish head curry is a popular dish in Singapore that originated from the Indian community. It typically consists of stewed fish heads in a spicy, tangy curry sauce, along with vegetables like okra and eggplant.
- Where can I find the best fish head curry in Singapore?
- There are many great places to enjoy fish head curry in Singapore, but some of the most popular and highly-rated restaurants include Muthu's Curry, Samy's Curry, and The Banana Leaf Apolo.
- What kind of fish is used in fish head curry?
- Various types of fish can be used for fish head curry, but some of the most common include red snapper, grouper, and sea bass.
- What is the spice level like in fish head curry?
- The spice level of fish head curry can vary depending on the restaurant and the chef's preferences, but in general, it tends to be quite spicy. If you prefer milder flavors, be sure to ask for a less spicy version when ordering!
- Can I order fish head curry for takeout or delivery?
- Yes! Many restaurants in Singapore offer fish head curry for takeout or delivery, so you can enjoy this delicious dish from the comfort of your own home.
People Also Ask About Best Fish Head Curry Singapore
1. What is fish head curry?
Fish head curry is a popular dish in Singapore that originated from the Indian community. It is a spicy and flavorful curry dish made with fish heads, vegetables, and a variety of spices and herbs. The dish is typically served with rice or bread.
2. Where can I find the best fish head curry in Singapore?
There are several places in Singapore known for their delicious fish head curry. Here are some popular options:
- Samy's Curry - Located in Dempsey Hill, this restaurant has been serving authentic fish head curry for decades.
- The Banana Leaf Apolo - With multiple outlets across the city, this restaurant is famous for its mouthwatering fish head curry.
- Muthu's Curry - This well-known restaurant in Little India is celebrated for its spicy and aromatic fish head curry.
3. What makes a good fish head curry?
A good fish head curry should have a well-balanced combination of flavors. The curry sauce should be rich, spicy, and packed with aromatic spices. The fish head itself should be tender and succulent, with the meat easily falling off the bone. Additionally, the dish often includes vegetables like okra, eggplant, and tomatoes, which add freshness to the curry.
4. How spicy is fish head curry?
Fish head curry can vary in spiciness depending on the individual's preference and the restaurant's recipe. Some places offer milder versions of the curry, while others serve it extremely spicy. It is always a good idea to inform the server about your spice tolerance level when ordering.
5. Can I customize the level of spiciness in fish head curry?
Yes, many places allow customers to customize the spiciness of their fish head curry. You can inform the chef or server about your preferred spice level, whether you prefer it mild, medium, or extra spicy. They will adjust the curry accordingly to suit your taste.
6. What are the typical accompaniments for fish head curry?
Fish head curry is often served with steamed rice or bread, such as roti prata or naan. These carb options help to soak up the delicious curry sauce. Some restaurants also provide side dishes like pickles, papadum, and various types of chutney to complement the flavors of the curry.
7. Are there any vegetarian versions of fish head curry available?
Yes, some restaurants offer vegetarian versions of fish head curry. Instead of using fish heads, they use tofu or vegetables like cauliflower or mock fish. These vegetarian alternatives are cooked in a similar curry sauce, providing a flavorful and satisfying option for those who prefer not to consume meat.