Deliciously Savory: Discover the Best Fish Soup in Singapore for Your Next Food Adventure

Discover the best fish soup in Singapore! From mouthwatering broths to fresh ingredients, indulge in a bowl of culinary perfection.

Singapore has long been known as a food lover's paradise with a vast range of tasty and exciting dining options. But among the plethora of mouth-watering dishes available, there is one particular delicacy that stands out above the rest: fish soup. A simple yet flavourful dish that can be found at hawker centres or upmarket restaurants, this article explores the best fish soup in Singapore.

But what exactly makes a great fish soup? Is it the freshness of the ingredients, the balance of flavours or the cooking technique? With so many options available, it can be hard to know where to start. That's where we come in - we've sampled countless bowls of fish soup in Singapore to bring you our top choices.

First on our list is Piao Ji Fish Porridge located in Tiong Bahru Market. This humble stall is known for its Teochew-style fish soup made from fresh yellowtail fish. The soup is light yet flavourful, with the perfect blend of sweet and savoury.

Another standout is Zhen Wei Seafood in Bukit Merah Central. This family-run restaurant has been serving up their famous fish soup for over 30 years. Their secret is using quality ingredients and traditional cooking techniques that have been passed down through generations.

For those looking for something more luxurious, Imperial Treasure Super Peking Duck located in Paragon Shopping Centre offers a decadent fish soup made from premium ingredients such as abalone and sea cucumber. Although pricey, it is a truly indulgent experience not to be missed.

Those who love spicy food should head to Ka-Soh Restaurant in Outram Park. Their fish head soup is cooked in a fiery Sichuan-style broth that packs a punch. It's not for the faint-hearted, but those who can handle the heat will be rewarded with a deeply satisfying flavour.

At Tiong Bahru Fish Soup in Tiong Bahru Market, the fish soup is served with a generous portion of fresh fish slices and tender pork ribs. The broth is clear and light, allowing the natural sweetness of the fish to shine through.

No article about fish soup in Singapore would be complete without mentioning the famous Barramundi Fish Soup at Ah Bong's Italian in Tiong Bahru Market. This unique fusion dish combines tender barramundi fish with classic Italian flavours such as cherry tomatoes and basil. It's an award-winning dish that is sure to impress.

But why stop at just fish soup? He Zhong Carrot Cake located in Bukit Merah Central also serves up a speciality fish head steamboat that is not to be missed. The soup is rich and flavourful, with a variety of fresh seafood and vegetables. It's the perfect dish for a cold, rainy day.

If you're looking for a healthier option, Sungei Road Laksa located in Jalan Berseh Food Centre offers a fish soup laksa that is both delicious and nutritious. Made from fresh mackerel fish and a blend of spices, it's a lighter take on the traditional laksa that won't leave you feeling guilty.

For those who prefer a more rustic experience, head to Ah Hua Teochew Fishball Noodle in Geylang Bahru Market. Their seafood soup is made from a combination of fish bones and prawn shells, resulting in a rich and hearty broth. The handmade fishballs are also a must-try.

Finally, for those who want to experience the comforts of home cooking, Homey's Kitchen located in Tampines offers a delicious fish soup that tastes like it was made by your own mother. The broth is fragrant and the vegetables are always fresh. It's a comforting bowl of soup that will make you feel right at home.

There you have it - our top picks for the best fish soup in Singapore. Whether you're looking for a humble hawker centre stall or a luxurious restaurant, there's something for everyone. So why not try them all and decide for yourself which is the best?

Singapore is known for its hawker food scene that offers a wide range of exotic flavours to satisfy every palate. Among the many popular dishes, fish soup stands out particularly because of its unique flavours and unmatched taste. As a seafood lover, you can discover a plethora of local fish soup variations in Singapore that serves as comfort food for many locals and tourists alike. In this article, we explore some of the best fish soup dishes in Singapore that you must try.

The Best Fish Soup Stalls

If you're in search of authentic fish soup in Singapore, then heading to one of the hawker centres is a great place to start. Here are some of the best fish soup stalls you can visit.

Tiong Bahru Fish Soup

Located in the heart of Tiong Bahru, this stall is famous for its Fish Soup Bee Hoon. The soup has chunky pieces of fresh fish, tofu, vegetables and is served with rice noodles. It is a delicious and healthy meal that will leave you feeling satisfied.

Rong Guang BBQ Seafood

At Rong Guang BBQ Seafood, they serve up an excellent version of the sliced fish soup that is cooked to perfection. The soup is seasoned with a blend of tangy spices and served with freshly made egg noodles.

Jing Hua Sliced Fish Bee Hoon

Located in the Chinatown Complex, Jing Hua Sliced Fish Bee Hoon is a hidden gem that offers a delicious bowl of sliced fish soup that is prepared by boiling the soup in pork bones, giving it a deep, rich flavour. It's served with a delicate blend of herbs and chopped coriander.

Fish Soup Varieties

There are a myriad of variations of the fish soup available in Singapore. Let's explore some of the types of fish soup dishes that you can try on your visit to Singapore.

Fish Head Soup

This dish is prepared by cooking a mixture of fresh fish head with spices and vegetables such as tomatoes, onions, and ginger. The combination of flavourful spices and tender fish meat makes this dish an all-time favourite.

Teochew-style Fish Soup

Teochew-style fish soup is a light and refreshing soup that is prepared with fresh white fish, tomatoes, pickled mustard greens, and soft tofu. The dish is characterised by its light broth and subtle flavours, making it the perfect meal for hot and humid days in Singapore.

Sliced Fish Soup

Sliced fish soup is an all-time classic in Singapore. Thin slices of fresh fish are cooked in a clear soup broth that is infused with aromatic herbs and spices, including ginger, garlic, and coriander. Some variants may include rice noodles or bee hoon as well.

Conclusion

Whether you're exploring the bustling hawker centres or high-end restaurants, you can enjoy a variety of mouth-watering fish soup dishes in Singapore. From the comforting sliced fish soup to the tangy Teochew-style fish soup, there is something for everyone. So what are you waiting for? Go ahead and indulge yourself in the finest fish soup dishes in Singapore today!

Introduction

Singapore is a melting pot of different cultures, and it is no surprise that their cuisine is just as diverse. One of the dishes that many locals and tourists alike enjoy is fish soup. This simple yet delicious dish has become a staple in Singaporean dining. With so many options available, we have compiled a list of some of the best fish soup in Singapore.

Types of Fish Soup

Before we delve into the best fish soup in Singapore let us explore the different types of fish soups. There are two main types of fish soup in Singapore: fish head soup and fish slice soup. Fish head soup is made by boiling the fish head with vegetables, such as carrots and celery. It is usually served with rice, and the soup is thick and flavorful. On the other hand, fish slice soup is made with sliced fish that is boiled with vegetables and served with either rice or noodles.

Best Fish Head Soup

The first on our list is the fish head soup from Chinatown Complex Food Centre. This food centre is popular among locals and tourists as it offers a wide variety of dishes. The fish head soup here is cooked to perfection, and the soup is incredibly rich and flavorful. Another fish head soup that is a must-try is the one from Tiong Bahru Market. The soup here is light and refreshing, and the fish head is tender and goes well with the vegetables.

Best Fish Slice Soup

If fish slice soup is more to your liking, then you should try the fish slice soup from Outram Park Ya Hua Rou Gu Cha. This stall is famous for its pork rib soup, but their fish slice soup is just as delicious. The soup is clear and has a delicate taste, and the fish slices are cooked just right. Another fish slice soup that is worth trying is the one from Ming Kee Live Seafood & Porridge. The soup here is thicker and has a more robust flavor compared to the other stalls.

Best Fish Soup with Noodles

If you prefer your fish soup with noodles, then the fish soup noodle from Blanco Court Prawn Noodle is a must-try. This stall has been around since the 1920s and is known for its prawn noodles. However, their fish soup noodles are just as good. The soup is thick and flavorful, and the noodles are springy and go well with the fish. Another fish soup noodle worth mentioning is the one from Hong Lim Food Centre. The soup here is light, and the fish slices are fresh and tender.

Table Comparison

Stall Name	Type of Fish Soup	Price Range	Taste
Chinatown Complex Food Centre	Fish Head Soup	$4 onwards	Rich and flavorful
Tiong Bahru Market	Fish Head Soup	$5 onwards	Light and refreshing
Outram Park Ya Hua Rou Gu Cha	Fish Slice Soup	$5 onwards	Clear and delicate taste
Ming Kee Live Seafood & Porridge	Fish Slice Soup	$6 onwards	Thicker and more robust flavor
Blanco Court Prawn Noodle	Fish Soup with Noodles	$4 onwards	Thick and flavorful
Hong Lim Food Centre	Fish Soup with Noodles	$5 onwards	Light and fresh

Opinion

Overall, the fish soup dish in Singapore is a must-try for anyone who loves seafood. Whether you prefer fish head soup, fish slice soup, or fish soup with noodles, there is a stall in Singapore that caters to your taste. Among all the stalls on our list, we recommend trying the fish head soup from Chinatown Complex Food Centre, the fish slice soup from Outram Park Ya Hua Rou Gu Cha, and the fish soup noodle from Blanco Court Prawn Noodle. These stalls are popular with locals and tourists alike and offer a perfect representation of Singaporean cuisine.

Conclusion

With so many options to choose from, finding the best fish soup in Singapore can be challenging. However, our list will give you a good starting point, and you can explore other stalls as well. Fish soup is one of the dishes that Singapore is known for, and it is a must-try dish for seafood lovers.

Singapore is a food lover's paradise, with its diverse culinary scene offering a variety of delicacies that tantalize the taste buds. One of the must-try dishes in Singapore is the fish soup. It is a simple yet satisfying meal that is popular among locals and tourists alike. In this article, we will explore some of the best fish soup options in Singapore.

1. China Square Fish Soup

Located at China Square Food Centre, China Square Fish Soup is known for its fresh and delicious soup that is made from a blend of fish bones, herbs, and spices. The highlight of this dish is the chunks of tender fish meat that are generously added to the soup, making it a filling and satisfying meal.

Tips:

- Try their signature Pomfret fish soup for a rich and flavourful experience.- If you prefer a non-spicy soup, opt for the batang (mackerel) fish soup.

2. Blanco Court Traditional Hainanese Fish Soup

This eatery has been serving up delicious fish soup for more than 80 years, making it a true icon in Singapore’s culinary scene. The secret to their flavorful broth is in their blend of fresh fish bones, vegetables, and a secret blend of spices.

Tips:

- Order their Sliced Fish Bee Hoon soup for a comforting and nourishing bowl.- If you're feeling adventurous, try their fish head soup, an acquired taste for some, but a local favourite.

3. Han Kee Fish Soup

Located along Commonwealth Avenue, Han Kee Fish Soup offers diners a wide variety of options when it comes to their fish soup dishes. Their unique soup base consists of a blend of pork bones and fish bones, giving it a rich and savoury flavour.

Tips:

- Try their signature sliced fish soup served with bitter gourd for a refreshing and healthy twist.- For those who prefer spicy food, the tom yum fish soup is a must-try.

4. Fish & Chicks

Fish & Chicks may be known for its fried fish dishes, but their fish soup deserves equal recognition. Using fresh Sea Bass, the soup is cooked to perfection with a blend of spices and served with thick rice noodles.

Tips:

- Opt for their Set Meal that includes fish soup, rice, and a side dish.- Add some heat to your meal with their spicy fish soup option.

5. Whampoa Keng Fish Head Steamboat

While technically not a fish soup, Whampoa Keng has been serving their famous fish head steamboat for more than 40 years, and it's too good not to be included on this list. The soup base is made from fish bones and pork bones, giving it an unmatched depth of flavour.

Tips:

- Order their signature Fish Head Steamboat with mixed vegetables and tofu for a hearty and satisfying meal.- The soup can be a bit spicy, so if you prefer a milder version, make sure to let them know when placing your order.In conclusion, these are just a few of the many great fish soup options available in Singapore. Each eatery has its own unique take on this classic dish, and it's definitely worth trying out a few different places to discover your favourite. So, the next time you're in Singapore, be sure to add fish soup to your list of must-try dishes.

Welcome to the gastronomic world of Singapore, a country brimming with cultural diversity, and more importantly, a wide array of cuisines that make it the food hub of Southeast Asia. While Singaporean cuisine is renowned for its melt-in-your-mouth laksa, iconic chili crabs, and lip-smacking Hainanese chicken rice, it's the best fish soup in Singapore that bagged numerous accolades from seafood lovers worldwide.

If you're a foodie, you know that nothing beats the comfort of a steaming bowl of delicious fish soup served hot and fresh! Whether it's a refreshing light broth, a thick, creamy stew, or a spicy lemongrass-infused Asian-style soup, fish soup has everything to make your taste buds dance.

Today we're going to take you on an adventurous journey around Singapore to explore the top fish soup dishes that tick all the boxes when it comes to flavor, ambiance, and price.

First on our list is the famous fish soup stall nestled within the bustling Geylang Road's renowned hawker center. The secret ingredient of their delicious fish soup is in the premium ingredients, especially the fish they use, including batang and mackerel. The broth is well-seasoned with ginger, garlic, sesame oil, and other aromatic herbs and spices that add depth and complexity to the soup's flavor.

The next gem on our list is found at the Old Airport Road Hawker Centre, and it's a must-try for anyone looking for the best fish soup in Singapore. The fish soup here is a game-changer, with an eclectic mix of local and international flavors that make it a one-of-a-kind culinary experience. Loaded with generous chunks of fish, tomato, salted vegetables, and fried fish crumbs, this fish soup is a satisfying meal in a bowl.

Suppose you're in the mood for something creamy and rich. In that case, head over to the Havelock Road Market and Food Centre to try their signature Teochew-style fish soup. This comfort food favorite features a milky broth made from simmering fish bones, yam, and salted vegetables. The star of the show is the tender and succulent slices of fresh fish fillet that elevate the dish's taste profile.

Another excellent option for the best fish soup in Singapore can be found at the famous Tiong Bahru market. The stall has been serving exceptional fish soup for decades, making it a legendary spot in this culinary-rich city-state. Their fish soup is simple yet delicious, with thin slices of batang fish added to a clear and light broth seasoned with fragrant coriander herbs and scallions.

For those looking for a spicy kick, head to Chong Pang Market in Yishun to try the Sambal fish soup. This soup delivers a punch of spicy flavors that blend perfectly with the savory broth made from fish bones and lemongrass. The highlight of this dish is the perfectly cooked chunks of fish that melt in your mouth.

If you fancy a unique spin on fish soup, we recommend you check out the fishsteamboat or fish head soup serving up piping hot bowls of fresh and juicy fish that are boiled in a clay pot. This hotpot version of fish soup is a popular dish amongst locals and tourists alike and can be found in many restaurants around the island.

In conclusion, the best fish soup in Singapore is one that is affordable and doesn't compromise on flavor, freshness or quality. The dishes we recommended in this article are unique and authentic, capturing Singapore's multicultural identity and traditions, so make sure to add them to your list of must-try dishes when in Singapore.

Thank you for joining us on this culinary journey across Singapore's best fish soup spots. We hope that you get to visit and sample each of these dishes and share your thoughts with us!

People Also Ask About Best Fish Soup In Singapore

• What is fish soup in Singapore?
• Where can I find the best fish soup in Singapore?
• What are the different types of fish soups in Singapore?
• Is fish soup considered healthy in Singaporean cuisine?
• What are some famous fish soup stalls in Singapore?

Answer:

1. Fish soup in Singapore is a traditional dish made with fish, vegetables, and herbs where the fish is simmered for several hours to extract maximum flavor. It is often paired with rice or noodles.
2. You can find the best fish soup in Singapore at various hawker centers, food courts, and seafood restaurants. Some popular places to indulge in this savory delight are Ah Heng Curry Chicken Bee Hoon Mee at Yuhua Market & Hawker Centre, Fisherman's Wharf Seafood in Clarke Quay, and Piao Ji Fish Porridge at People's Park Food Centre.
3. The most common types of fish soup in Singapore are Teochew-style fish soup, fish head soup, and sliced fish soup. Teochew-style fish soup is light and clear, made with fresh fish slices, tomatoes, salted vegetables, and tofu. Fish head soup is richer and more pungent, cooked with the fish head, vegetables, and spices. Sliced fish soup is similar to Teochew-style but with thick slices of fish rather than small pieces.
4. Fish soup is considered a healthy option in Singaporean cuisine as it is low in fat and calories and provides essential nutrients like Omega-3 fatty acids, vitamins, and minerals. It is also easy to digest and good for the digestive system.
5. Some famous fish soup stalls in Singapore include Fresh Taste Big Prawn Noodle & Fresh Taste Seafood Soup at Zion Riverside Food Centre, Blanco Court Traditional Hainanese Curry Mee in Beach Road, and Keng Eng Kee Seafood Restaurant in Alexandra Village Hawker Centre.

People Also Ask About Best Fish Soup In Singapore

1. Where can I find the best fish soup in Singapore?

If you're looking for the best fish soup in Singapore, you have several options to choose from. Some popular places known for their delicious fish soup include:

• Tiong Bahru Fish Soup: Located in the Tiong Bahru Market, this stall is famous for its flavorful fish soup made with fresh ingredients.
• Piao Ji Fish Porridge: Situated in Chinatown Complex Food Centre, this eatery offers a variety of fish soups and porridges that are sure to satisfy your cravings.
• Por Kee Eating House: This restaurant in Tiong Bahru is renowned for its Teochew-style fish soup, which features a clear and light broth.

2. What makes a good fish soup?

A good fish soup should have a few key qualities:

1. Fresh Ingredients: The use of fresh fish and other seafood is essential in creating a flavorful and aromatic broth.
2. Balance of Flavors: A well-made fish soup should strike a perfect balance between savory, sweet, and tangy flavors.
3. Depth of Broth: The broth should be rich, full-bodied, and packed with umami flavors, derived from the careful simmering of fish bones and other ingredients.
4. Tender Fish: The fish in the soup should be cooked just right, ensuring it remains tender and retains its natural sweetness.

3. What are some popular types of fish used in fish soup?

When it comes to fish soup in Singapore, a few types of fish are commonly used:

• Threadfin: Known for its delicate texture and mild flavor, threadfin is a popular choice for fish soup.
• Red Snapper: This fish adds a rich and robust flavor to the soup, making it a favorite among seafood lovers.
• Pomfret: Pomfret lends a buttery and slightly sweet taste to the soup, enhancing its overall richness.

4. Are there any vegetarian or vegan options for fish soup in Singapore?

Yes, there are vegetarian and vegan alternatives available for fish soup in Singapore. Some restaurants and stalls offer mock fish soups made with plant-based ingredients such as tofu, mushrooms, and seaweed. These alternatives aim to replicate the flavors and textures of traditional fish soup while catering to the dietary preferences of vegetarians and vegans.

In conclusion, Singapore offers a wide range of options for those seeking the best fish soup. Whether you prefer a Teochew-style clear broth or a rich and flavorful bowl, there are plenty of renowned stalls and restaurants that will satisfy your cravings. Don't forget to try out the different types of fish used in these soups, and keep an eye out for vegetarian or vegan alternatives if needed. Enjoy exploring the diverse and delicious fish soup scene in Singapore!

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